McCormick Pumpkin Pie: A Classic Recipe for Thanksgiving and Beyond

Pumpkin pie is a quintessential autumn dessert, and McCormick's spices are a key ingredient in many beloved recipes. This blog post will guide you through making a delicious and perfectly spiced pumpkin pie using McCormick spices, ensuring your pie is a Thanksgiving (or any time!) hit. We'll cover everything from ingredient selection to baking tips, optimizing for search engines while maintaining a friendly and informative tone.

Ingredients for the Perfect McCormick Pumpkin Pie

This recipe uses McCormick spices to deliver that warm, inviting flavor we all crave in a pumpkin pie. Ensure you're using high-quality ingredients for the best results.

• 1 (15 ounce) can pumpkin puree: Not pumpkin pie filling! Pure pumpkin puree is essential for the right texture and flavor.
• 1 (12 ounce) can evaporated milk: This adds richness and creaminess.
• 2 large eggs: These bind the pie and add structure.
• 1 (14 ounce) can sweetened condensed milk: Provides sweetness and a creamy texture.
• 1 teaspoon ground cinnamon (McCormick): A classic pumpkin pie spice.
• 1/2 teaspoon ground ginger (McCormick): Adds warmth and a subtle spiciness.
• 1/2 teaspoon ground cloves (McCormick): Provides a depth of flavor.
• 1/4 teaspoon ground nutmeg (McCormick): Adds a hint of warmth and complexity.
• 1/4 teaspoon ground allspice (McCormick): A subtle but important spice in pumpkin pie.
• 1/2 teaspoon salt: Enhances the flavors.
• 1 (9-inch) unbaked pie crust: You can use a store-bought crust for convenience, or make your own!

Step-by-Step Instructions: Baking Your McCormick Pumpkin Pie

Follow these steps carefully for a perfectly baked pumpkin pie:

Preparing the Filling:

1. Preheat your oven to 425°F (220°C). This high initial temperature helps set the crust.
2. Combine all ingredients in a large bowl. Whisk until smooth and completely combined. Make sure there are no lumps of pumpkin or spices.
3. Pour the filling into the unbaked pie crust. Spread evenly to the edges.

Baking the Pie:

1. Bake for 15 minutes at 425°F (220°C). This initial high heat helps set the filling and prevent a soggy crust.
2. Reduce the oven temperature to 350°F (175°C). Continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. The center should be just slightly jiggly.
3. Let the pie cool completely on a wire rack. This is crucial for preventing a runny filling. Cooling completely also allows the flavors to meld and intensify.

Serving Your Delicious McCormick Pumpkin Pie:

Once completely cooled, you can serve your pie! Consider topping it with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.

Tips for Pumpkin Pie Perfection:

• Use fresh spices: Freshly ground spices will deliver the best flavor.
• Don't overbake: Overbaking will result in a dry pie. Start checking for doneness around the 40-minute mark.
• Let it cool completely: This is essential for preventing a runny filling and allowing the flavors to develop.
• Experiment with variations: Try adding different spices or toppings to customize your pie.

McCormick Pumpkin Pie: A Thanksgiving Staple and Beyond

This recipe, utilizing the quality and familiarity of McCormick spices, ensures a classic and delicious pumpkin pie. Whether you're preparing for Thanksgiving or simply craving a taste of autumn, this recipe delivers a perfectly spiced and comforting dessert. Remember to share your perfectly baked McCormick pumpkin pie with friends and family! Happy baking!