The Ultimate Meatloaf Recipe: Lipton Onion Soup Magic

Meatloaf. The comfort food classic. But what if we could elevate this nostalgic dish to legendary status? The secret ingredient? Lipton Onion Soup Mix! This isn't your grandma's meatloaf (though she'd probably love it too). This recipe uses the savory depth of Lipton Onion Soup Mix to create a juicy, flavorful meatloaf that will have everyone asking for seconds.

Why Lipton Onion Soup Mix?

The magic of Lipton Onion Soup Mix lies in its perfectly balanced blend of savory herbs and onions. It adds a depth of flavor that's hard to replicate with individual spices. It's a shortcut to big flavor without sacrificing quality. The onion powder, garlic powder, salt, and other seasonings within the mix create a synergistic effect, enhancing the overall taste profile of the meatloaf.

Ingredients for the Best Lipton Onion Soup Meatloaf

This recipe yields a large, impressive meatloaf, perfect for a family dinner or a potluck. Feel free to halve it for a smaller serving.

• 1.5 lbs Ground Beef (80/20 blend recommended): A higher fat content helps keep the meatloaf moist.
• 0.5 lbs Ground Pork: Adding pork enhances the flavor and moisture.
• 1 Packet Lipton Onion Soup Mix: The star of the show!
• 1 Cup Breadcrumbs: Helps bind the meatloaf together. You can use panko or regular breadcrumbs.
• 1/2 Cup Milk: Adds moisture and helps the breadcrumbs soften.
• 1 Large Egg: Acts as a binder.
• 1/2 Cup Chopped Onion: Fresh onion complements the onion soup mix beautifully.
• 1/4 Cup Ketchup: Adds sweetness and a touch of tang.
• 2 cloves Garlic, minced: For extra savory depth.
• 1 teaspoon Worcestershire Sauce: Adds umami and complexity.
• Salt and Pepper to Taste: Adjust to your preference.

Step-by-Step Instructions: Making the Perfect Meatloaf

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.

2. Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, Lipton Onion Soup Mix, breadcrumbs, milk, egg, chopped onion, ketchup, minced garlic, and Worcestershire sauce. Season with salt and pepper to taste. Avoid overmixing, as this can make the meatloaf tough.

3. Shape the Loaf: Gently shape the meat mixture into a loaf and place it in the prepared loaf pan.

4. Bake: Bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is crucial for ensuring the meat is cooked thoroughly.

5. Rest & Glaze (Optional): Let the meatloaf rest for 10-15 minutes before slicing. For an extra layer of flavor, brush the top with extra ketchup during the last 15 minutes of baking.

Serving Suggestions & Variations

This meatloaf is delicious on its own, but you can enhance it further with various sides:

• Mashed Potatoes: A classic pairing for meatloaf.
• Green Beans: A simple and healthy side dish.
• Gravy: Homemade gravy made from the pan drippings is a must-try.

Variations:

• Add Vegetables: Incorporate finely diced carrots, bell peppers, or zucchini for added nutrients and flavor.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier kick.
• Cheese Please: Sprinkle shredded cheddar or Monterey Jack cheese over the top before baking.

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