Juicy Stove Top Stuffing Meatloaf: A Flavor Explosion

This recipe elevates the classic meatloaf to new heights by incorporating the savory goodness of stove top stuffing. Forget dry, bland meatloaf – this version is incredibly moist and flavorful, guaranteed to be a family favorite. We'll cover everything from ingredient selection to cooking tips, ensuring your meatloaf turns out perfectly every time.

Why Use Stove Top Stuffing?

Stove top stuffing adds a unique textural element and a burst of savory herbs and spices that complement the richness of the ground meat beautifully. The slightly crispy edges of the stuffing add a delightful contrast to the tender meatloaf, creating a truly satisfying dish. It's a simple addition that makes a big difference!

Ingredients You'll Need:

• For the Meatloaf:

  • 1.5 lbs Ground Beef (80/20 blend recommended)
  • 1 lb Ground Pork (optional, adds moisture and flavor)
  • 1 cup Stove Top Stuffing Mix (your favorite flavor)
  • 1/2 cup Milk
  • 1 large Egg, lightly beaten
  • 1/2 cup finely chopped Onion
  • 1/2 cup finely chopped Green Bell Pepper
  • 1/4 cup Ketchup
  • 2 cloves Garlic, minced
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Sage
  • Salt and Pepper to taste

• For the Glaze (Optional):

  • 1/4 cup Ketchup
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Dijon Mustard

Step-by-Step Instructions:

1. Prepare the Stuffing: Prepare the stove top stuffing according to package directions, but reduce the amount of liquid slightly to achieve a slightly firmer consistency. Set aside to cool slightly.

2. Combine Meatloaf Ingredients: In a large bowl, gently combine the ground beef and pork (if using). Add the cooled stuffing, milk, egg, onion, green bell pepper, ketchup, garlic, Worcestershire sauce, thyme, sage, salt, and pepper. Mix gently until just combined; avoid overmixing, as this can make the meatloaf tough.

3. Shape the Meatloaf: Transfer the meat mixture to a loaf pan (approximately 9x5 inches) or shape it into a loaf on a baking sheet lined with parchment paper.

4. Bake the Meatloaf: Bake in a preheated oven at 375°F (190°C) for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).

5. Make the Glaze (Optional): While the meatloaf is baking, whisk together the ketchup, brown sugar, and Dijon mustard in a small bowl. During the last 15-20 minutes of baking, brush the glaze over the meatloaf.

6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Tips for the Perfect Meatloaf:

• Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf. Gently combine the ingredients until just mixed.
• Use a meat thermometer: This ensures the meatloaf is cooked to a safe internal temperature.
• Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart and keeps it moist.
• Get creative with your stuffing: Experiment with different flavors of stove top stuffing to find your favorite combination. Cranberry stuffing or herb stuffing would also be delicious additions.

Serving Suggestions:

Serve your delicious stove top stuffing meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad. It's a hearty and satisfying meal that's perfect for any occasion.

This recipe offers a simple yet delicious twist on a classic comfort food. The combination of juicy ground meat and flavorful stuffing creates a truly memorable meal. Enjoy!