Juicy Meatloaf with Stovetop Stuffing: A Deliciously Easy Recipe

This recipe combines the comforting classic of meatloaf with the savory goodness of stovetop stuffing, all cooked together for a surprisingly easy and incredibly flavorful one-pan meal. No more separate dishes – just one delicious, hearty dinner!

Why This Recipe Works

This recipe excels because it streamlines the cooking process. Instead of preparing stuffing separately, we incorporate it directly into the meatloaf mixture, resulting in a moist, flavorful meatloaf with perfectly integrated stuffing throughout. The stovetop method offers faster cooking compared to oven-baking, making it perfect for busy weeknights.

Ingredients You'll Need

For this recipe, you will need the following ingredients:

For the Meatloaf:

• 1 lb ground beef (80/20 blend recommended)
• 1/2 lb ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (panko recommended for extra crispiness)
• 1/2 cup milk
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a little heat)

For the Stovetop Stuffing:

• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped fresh sage (or 1 tbsp dried sage)
• 1/4 cup chicken broth

For the Glaze (Optional):

• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

Instructions: A Step-by-Step Guide

Let's get cooking! Follow these simple steps to create your delicious meatloaf with stovetop stuffing:

1. Prepare the Stuffing: In a large skillet, sauté the celery and carrots in a little olive oil until softened. Stir in the sage and cook for another minute. Set aside to cool slightly.

2. Combine Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, parsley, thyme, sage, salt, pepper, and cayenne pepper (if using). Gently mix until just combined – avoid overmixing.

3. Incorporate the Stuffing: Add the cooled celery and carrot mixture to the meatloaf mixture. Gently fold it in until evenly distributed.

4. Shape and Cook the Meatloaf: Shape the meatloaf mixture into a loaf and place it in the same skillet (after removing excess oil).

5. Add Broth & Simmer: Pour the chicken broth into the skillet around the meatloaf. Bring to a simmer, then reduce heat to low, cover, and cook for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

6. Make the Glaze (Optional): While the meatloaf simmers, whisk together the ketchup, brown sugar, and Dijon mustard in a small bowl.

7. Glaze and Finish: During the last 15 minutes of cooking, baste the meatloaf with the glaze.

8. Rest and Serve: Once cooked, remove the meatloaf from the skillet and let it rest for 10 minutes before slicing and serving.

Tips and Variations

• For extra flavor: Add a splash of Worcestershire sauce to the meatloaf mixture.
• Spice it up: Increase the amount of cayenne pepper or add a pinch of red pepper flakes.
• Vegetarian option: Substitute the ground meat with a mixture of lentils, mushrooms, and vegetables.
• Different herbs: Experiment with other herbs like rosemary or oregano.
• Cheese please!: Add shredded cheddar or Monterey Jack cheese to the meatloaf mixture.

Serving Suggestions

This hearty meatloaf is delicious on its own, but you can also pair it with mashed potatoes, roasted vegetables, or a simple green salad.

Optimize Your Meatloaf Game!

This recipe provides a delicious and convenient way to enjoy a classic comfort food. By following these simple steps, you can create a juicy, flavorful meatloaf with perfectly integrated stovetop stuffing – all in one pan! Remember to share your culinary creations and tag us! Enjoy!