Mexican Jiffy Cornbread: A Speedy & Flavorful Recipe

This recipe takes the classic ease of Jiffy corn muffin mix and elevates it with vibrant Mexican flavors. It's perfect for a quick weeknight meal or a fun addition to your next fiesta! This Mexican Jiffy cornbread recipe is incredibly simple, requiring minimal ingredients and prep time, while delivering a delicious and satisfying result.

What You'll Need:

This recipe uses a standard box of Jiffy corn muffin mix as its base, making it incredibly accessible. Here's what you'll need:

• 1 box (8.5 oz) Jiffy Corn Muffin Mix: The foundation of this delicious cornbread.
• 1 cup milk: Provides moisture and helps bind the ingredients.
• 1/4 cup vegetable oil: Adds richness and tenderness.
• 1 large egg: Helps bind the batter and adds structure.
• 1 (4 oz) can diced green chilies: Provides a spicy kick and classic Mexican flavor. You can adjust the amount based on your spice preference. Rotel diced tomatoes and green chilies also work wonderfully.
• 1/2 cup shredded cheddar cheese: Adds a savory, cheesy element. Monterey Jack or a Mexican blend also work well.
• 1/4 cup chopped cilantro: Fresh cilantro adds a bright, herbaceous note. (Optional, but highly recommended!)
• 1/4 teaspoon cumin: A warm, earthy spice that complements the other flavors perfectly.
• Optional toppings: Consider adding a dollop of sour cream or guacamole for an extra layer of flavor and texture.

Instructions:

The beauty of this recipe lies in its simplicity. Follow these easy steps for perfect Mexican Jiffy cornbread:

1. Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a muffin tin.

2. Combine wet ingredients: In a large bowl, whisk together the milk, oil, and egg until well combined.

3. Add dry ingredients: Gradually add the Jiffy corn muffin mix, stirring until just combined. Be careful not to overmix.

4. Incorporate Mexican flavors: Stir in the diced green chilies, cheddar cheese, cilantro, and cumin. Mix gently until evenly distributed.

5. Bake: Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. If using a muffin tin, bake for 12-15 minutes.

6. Cool and serve: Let the cornbread cool slightly before cutting and serving.

Tips for the Best Mexican Jiffy Cornbread:

• Don't overmix: Overmixing can result in a tough cornbread. Mix just until the ingredients are combined.
• Adjust the spice level: If you prefer a milder flavor, reduce the amount of green chilies or omit them entirely. For extra heat, add a pinch of cayenne pepper.
• Get creative with cheese: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a Mexican cheese blend.
• Add other veggies: Consider adding other vegetables like corn kernels or diced bell peppers for added texture and flavor.

Serving Suggestions:

This versatile cornbread is perfect as a side dish with chili, tacos, or enchiladas. It’s also delicious on its own, perhaps with a smear of butter or a dollop of sour cream.

This easy Mexican Jiffy cornbread recipe is a fantastic way to enjoy a quick, flavorful, and satisfying meal. Its adaptability makes it perfect for customizing to your own taste preferences. So go ahead, give it a try and enjoy the deliciousness! Remember to share your creations using #MexicanJiffyCornbread on social media!