Microwave Syrup Pudding: A Quick & Easy Dessert Recipe

This recipe delivers a delicious, creamy syrup pudding in minutes, perfect for satisfying a sweet craving without the fuss. Forget hours of stovetop simmering – this microwave method is quick, easy, and surprisingly effective! This recipe uses readily available ingredients, making it perfect for a last-minute dessert or a simple treat any time.

Ingredients You'll Need:

• 1 cup milk (dairy or non-dairy)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup syrup (maple, corn, or your favorite!)

Instructions: A Step-by-Step Guide

This microwave syrup pudding recipe is incredibly straightforward. Follow these steps for a perfect result:

Step 1: Combining the Dry Ingredients

In a microwave-safe bowl, whisk together the cornstarch, sugar, and salt. This ensures no lumps form in your final pudding. Thorough mixing is key at this stage.

Step 2: Adding the Wet Ingredients

Gradually whisk in the milk, ensuring there are no clumps remaining. A smooth mixture is crucial for a creamy pudding.

Step 3: Microwaving the Pudding

Microwave on high for 1 minute. Then, stir well and microwave in 30-second intervals, stirring after each, until the pudding thickens to your desired consistency (usually around 2-3 minutes total). The cooking time may vary slightly depending on your microwave's power.

Step 4: Adding Flavor & Cooling

Remove the bowl from the microwave and stir in the vanilla extract and syrup. Mix thoroughly to combine all the flavors.

Step 5: Chilling (Optional)

For a cooler, firmer pudding, let it cool completely before serving. You can cover the bowl and refrigerate it for later.

Tips for the Perfect Microwave Syrup Pudding

• Microwave Power: Microwave wattages vary. If your pudding isn't thickening sufficiently, add another 15-30 seconds of microwave time, stirring in between.
• Type of Syrup: Experiment with different syrups! Maple syrup offers a rich, caramel-like flavor, while corn syrup provides a sweeter, slightly thinner consistency. Feel free to use flavored syrups for an extra burst of taste.
• Thickness Control: For a thicker pudding, increase the cornstarch slightly. For a thinner pudding, reduce the cornstarch.
• Serving Suggestions: Serve your microwave syrup pudding warm or cold. Top with whipped cream, a sprinkle of cinnamon, or chopped nuts for an extra delicious touch.

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