National Trust Vegan Scones: A Deliciously Plant-Based Treat

The National Trust, renowned for its beautiful properties and charming tea rooms, has inspired countless recipes over the years. While their traditional scones are a delight, we're sharing a delicious vegan adaptation, perfect for enjoying alongside a cuppa in the garden or during a cozy afternoon indoors. This recipe maintains the classic scone texture and flavor, ensuring a truly satisfying treat for everyone, regardless of dietary restrictions.

Ingredients for Fluffy Vegan Scones

This recipe yields approximately 8 scones. Adjust quantities as needed for a larger or smaller batch.

• 225g self-raising flour: The foundation of any good scone. Using self-raising flour simplifies the process, eliminating the need for added baking powder.
• 1 tsp baking powder: While the self-raising flour contains baking powder, adding a little extra ensures extra fluffy scones.
• Pinch of salt: Enhances the overall flavor.
• 50g vegan butter, chilled and cubed: Use a good quality vegan butter for the best flavor and texture. Make sure it’s well chilled for optimal flakiness.
• 150ml plant-based milk: Soy, almond, or oat milk all work well. Adjust the amount slightly depending on the consistency of your mix.
• 2 tbsp sugar (optional): For a slightly sweeter scone.

Step-by-Step Instructions: Baking Perfection

1. Preheat & Prepare: Preheat your oven to 220°C (200°C fan/425°F/Gas Mark 7). Line a baking tray with baking paper.

2. Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt. This ensures even distribution and prevents lumps.

3. Cut in the Fat: Add the chilled vegan butter cubes to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs. Work quickly to prevent the butter from melting.

4. Add the Wet Ingredients: Gradually add the plant-based milk, mixing gently with a knife until a soft, slightly sticky dough forms. Avoid overmixing, as this can lead to tough scones.

5. Shape the Scones: Turn the dough out onto a lightly floured surface. Gently pat the dough down to about 2cm thickness. Use a 5cm round cutter (or a knife) to cut out scones. Reroll the scraps and cut out more scones.

6. Bake to Golden Perfection: Place the scones onto the prepared baking tray, leaving a little space between each. Bake for 12-15 minutes, or until golden brown and well-risen.

7. Cool & Enjoy: Let the scones cool slightly on a wire rack before serving. Enjoy them warm with vegan butter, jam, and clotted cream (vegan versions available!).

Tips for National Trust-worthy Vegan Scones

• Chill that butter: Seriously, chilled butter is key to flaky scones.
• Don't overmix: Overmixing develops the gluten, resulting in tough scones.
• Gentle handling: Handle the dough as little as possible.
• Even baking: Ensure even spacing on the baking tray for consistent baking.
• Fresh ingredients: Using fresh ingredients always results in better flavor and texture.

Serving Suggestions: Elevate Your Afternoon Tea

These vegan scones are perfect for a variety of occasions:

• Classic Afternoon Tea: Serve with vegan clotted cream, jam, and a pot of tea.
• Breakfast Treat: Enjoy with vegan butter and marmalade.
• Light Lunch: Pair with soup or a light salad.

This recipe allows you to enjoy the classic National Trust scone experience with a delicious, plant-based twist. Enjoy! Remember to share your baking creations using #NationalTrustVeganScones. Happy baking!