The Ultimate Oreo Brownie Recipe: Gooey, Chocolatey Perfection

Are you ready to take your brownie game to the next level? This recipe combines the rich, fudgy goodness of brownies with the irresistible crunch of Oreos, creating an unforgettable dessert. Get ready to impress your friends and family with this easy-to-follow Oreo brownie recipe!

Ingredients You'll Need:

This recipe yields approximately 16 brownies. Adjust quantities as needed.

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup Oreo cookies, coarsely crushed (reserve about ¼ cup for topping)

For the Optional Oreo Swirl:

• ½ cup Oreo cookie crumbs
• 2 tablespoons melted butter

Instructions: Step-by-Step to Brownie Bliss

1. Prep Your Ingredients: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This ensures easy removal and perfectly formed brownies. Having all your ingredients measured and ready will make the baking process smoother.

2. Combine Wet Ingredients: In a large bowl, combine the melted butter and sugar. Beat until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure to mix thoroughly after each addition.

3. Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.

4. Incorporate the Oreos: Gently fold in the crushed Oreos. Save some crushed Oreos for topping later!

5. Create the Oreo Swirl (Optional): In a small bowl, combine the ½ cup of crushed Oreos with the 2 tablespoons of melted butter. This creates a delicious swirl within the brownies. Gently swirl this mixture into the brownie batter.

6. Bake to Perfection: Pour the batter into the prepared baking pan and sprinkle the reserved crushed Oreos on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

7. Cool and Enjoy: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and makes for cleaner cuts.

Tips for the Best Oreo Brownies:

• Use good quality chocolate: The flavor of your brownies will be significantly enhanced by using high-quality cocoa powder and even better, adding in some melted dark chocolate chips to the batter for an extra chocolatey punch.
• Don't overmix the batter: Overmixing develops gluten, resulting in tough brownies. Mix until just combined.
• Cool completely before cutting: This prevents the brownies from crumbling and ensures clean, neat slices.
• Get creative with toppings: Experiment with different toppings! Consider adding chocolate chips, nuts, or even a drizzle of chocolate ganache.

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