Outback Ranch Dressing Recipe: A Zesty Homemade Version

Craving that creamy, tangy Outback Steakhouse ranch dressing? You don't need to order takeout anymore! This recipe delivers the same delicious, zesty flavor you love, all from the comfort of your own kitchen. Get ready to elevate your salads, wings, and everything in between with this incredibly easy-to-make copycat Outback Ranch dressing.

Ingredients for Authentic Outback Ranch Taste

This recipe focuses on achieving that signature Outback Ranch flavor profile. You'll need readily available ingredients, making it a perfect weeknight project.

• 1 cup mayonnaise: Use a good quality mayonnaise for the best flavor and texture. Duke's or Hellmann's are popular choices.
• 1/2 cup buttermilk: Buttermilk adds a tangy depth that's crucial for replicating that Outback taste. If you don't have buttermilk, you can substitute with 1/2 cup milk + 1/2 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes to curdle slightly.
• 1/4 cup finely chopped fresh parsley: Fresh herbs make all the difference! Parsley brings a bright, fresh element to the creamy base.
• 2 tablespoons finely chopped fresh chives: Chives add a subtle oniony flavor that complements the other herbs beautifully.
• 1 tablespoon dried dill: Dill is a key component of Outback's ranch, contributing to its unique flavor profile.
• 2 cloves garlic, minced: Fresh garlic adds a pungent kick that balances the creamy richness.
• 1 teaspoon onion powder: This enhances the savory notes and adds depth of flavor.
• 1/2 teaspoon salt: Adjust to your taste preference.
• 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
• 1/4 teaspoon paprika (optional): A touch of paprika adds a subtle smoky warmth that elevates the flavor.

Step-by-Step Instructions: Making Your Homemade Outback Ranch

Follow these simple steps for perfect results every time:

1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise and buttermilk until smooth and creamy.
2. Add Herbs and Spices: Stir in the parsley, chives, dill, garlic, onion powder, salt, pepper, and paprika (if using). Mix well to ensure everything is evenly distributed.
3. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step is essential for the best taste and consistency. Serve chilled and enjoy!

Tips and Variations for Your Perfect Ranch

• Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier ranch.
• Creamier texture: For an even creamier dressing, use sour cream in addition to or instead of some of the mayonnaise.
• Fresh vs. Dried Herbs: While fresh herbs are preferred for their superior flavor, you can substitute dried herbs if needed. Use about 1/3 the amount of dried herbs compared to fresh.
• Storage: Store leftover dressing in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions: Beyond the Salad

While this Outback Ranch dressing is fantastic on salads, don't limit yourself! Try it on:

• Chicken wings: Toss your baked or fried wings in this creamy dressing for a flavorful coating.
• Vegetables: Dip your favorite raw vegetables like carrots, celery, and bell peppers for a healthy and delicious snack.
• Burgers and sandwiches: Spread a generous layer on your burger or sandwich for extra flavor.
• Potatoes: Use it as a dip for french fries or baked potatoes.

This homemade Outback Ranch dressing recipe is a delicious and versatile addition to your culinary repertoire. Its ease of preparation and incredible flavor make it a perfect choice for any occasion. Enjoy!