Easy Peach Cobbler Recipe Using Cake Mix: A Delicious Shortcut

Are you craving a warm, gooey peach cobbler but short on time? This recipe uses a cake mix as a shortcut, delivering incredible flavor and texture without hours of baking. It's the perfect dessert for busy weeknights or impromptu gatherings. Let's dive into this easy and surprisingly delicious recipe!

Ingredients You'll Need:

This recipe cleverly utilizes a yellow cake mix to simplify the process, resulting in a cobbler that's both easy and impressive. Here's what you'll need:

• 1 box (15.25 ounces) yellow cake mix: The foundation of our easy cobbler.
• 1/2 cup (1 stick) unsalted butter, melted: Adds richness and moisture.
• 2 large eggs: Binds the ingredients and adds structure.
• 1/2 cup milk: Provides moisture and helps create a tender crumb.
• 6 cups fresh or frozen peaches, sliced: The star of the show! Frozen peaches work perfectly, just be sure to thaw them completely before using.
• 1 cup granulated sugar: Sweetens the peaches and balances the cake mix.
• 1 teaspoon ground cinnamon: Adds warmth and spice.
• 1/4 teaspoon ground nutmeg (optional): Enhances the warmth and complexity of the flavors.

Instructions: A Step-by-Step Guide

Follow these simple steps to create your delicious peach cobbler:

1. Prepare the Peaches: If using fresh peaches, wash and slice them. If using frozen, thaw completely and drain any excess liquid. In a large bowl, gently toss the peaches with 1 cup of sugar, cinnamon, and nutmeg (if using).

2. Make the Cobbler Topping: In a separate bowl, combine the melted butter, cake mix, eggs, and milk. Mix until just combined; don't overmix. A few lumps are okay!

3. Assemble and Bake: Pour the prepared peaches into a greased 9x13 inch baking dish. Evenly spoon the cake mix batter over the peaches.

4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly. The baking time might vary slightly depending on your oven, so keep an eye on it.

5. Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!

Tips and Variations for Your Peach Cobbler:

• For a richer flavor: Use brown sugar instead of granulated sugar for the peaches.
• Add some crunch: Sprinkle a handful of chopped pecans or walnuts over the topping before baking.
• Lemon Zest: A little lemon zest adds brightness to the peach flavor. Add about 1 tablespoon to the peaches.
• Different Fruits: Feel free to experiment with other fruits like blueberries, raspberries, or blackberries. Adjust the sugar amount according to the sweetness of the fruit.
• Make it ahead: You can assemble the cobbler ahead of time and bake it just before serving.

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Conclusion: Enjoy Your Delicious and Easy Peach Cobbler!

This easy peach cobbler recipe using cake mix is a true winner. It’s a delightful dessert that’s surprisingly simple to make, yet tastes like it came from a professional bakery. Give it a try and impress your family and friends with your baking skills – even if you’re a beginner! Remember to share your creations and tag us! Enjoy!