Peach Cobbler Recipe with Cake Mix: Easy & Delicious

This easy peach cobbler recipe uses yellow cake mix as a shortcut to a delicious, bubbly topping, saving you time without sacrificing flavor. Perfect for beginner bakers and busy weeknights, this recipe is sure to become a family favorite.

Why Use Cake Mix?

Using yellow cake mix in your cobbler recipe offers several advantages:

• Convenience: It significantly reduces prep time, eliminating the need to measure and mix multiple dry ingredients.
• Consistent Results: Cake mix provides a reliable, evenly textured topping every time.
• Enhanced Flavor: The subtle sweetness of the cake mix complements the juicy sweetness of the peaches perfectly.

Ingredients You'll Need:

For the Peach Filling:

• 6 cups fresh or frozen peaches, sliced (fresh are preferred for optimal flavor and texture)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Cake Mix Topping:

• 1 box (15.25 ounces) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1/2 cup milk

Instructions:

Get Started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare the Peach Filling: In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.

Make the Cake Mix Topping: In a separate bowl, whisk together the melted butter, eggs, and milk until well combined. Gradually add the yellow cake mix, stirring until just mixed. Do not overmix. The batter will be slightly thick.

Assemble and Bake: Pour the cake mix batter evenly over the peach filling. You can gently swirl it with a knife for a marbled effect.

Bake: Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.

Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and Variations:

• Frozen Peaches: If using frozen peaches, thaw them completely and drain any excess liquid before adding them to the filling.
• Other Fruits: Feel free to experiment with other fruits like blueberries, raspberries, or blackberries. Adjust the sugar according to the sweetness of the fruit.
• Spiced Cobbler: Add a pinch of ginger or cardamom to the filling for a warm, spiced flavor.
• Streusel Topping: For a crispier topping, sprinkle a streusel topping (made with flour, brown sugar, oats, and butter) over the cake mix batter before baking.
• Make it Gluten-Free: Use a gluten-free yellow cake mix and gluten-free flour in the filling.

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