Sweet & Easy Peach Pie Recipe with Canned Peaches

Making a delicious peach pie doesn't require hours of work and fresh peaches! This recipe uses canned peaches, saving you time and effort without sacrificing flavor. This guide will walk you through creating a stunning, mouthwatering peach pie perfect for any occasion. We'll focus on SEO best practices to help you find this recipe easily online.

Why Use Canned Peaches for Your Pie?

While fresh peaches are undeniably delicious, canned peaches offer several advantages:

• Convenience: No peeling, pitting, or slicing required! Canned peaches are ready to use, making this recipe incredibly quick.
• Cost-effective: Canned peaches are often more affordable and readily available than fresh peaches, especially outside of peach season.
• Consistent Results: Canned peaches provide a uniform texture and sweetness, ensuring a consistently delicious pie every time.
• Year-Round Availability: Enjoy peach pie any time of year, regardless of the season.

Ingredients for Your Easy Peach Pie:

This recipe uses readily available ingredients, making it perfect for even beginner bakers.

For the Crust: (You can use store-bought for even more convenience!)

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
• 1/2 cup ice water

For the Filling:

• 2 (15-ounce) cans sliced peaches, drained (reserve about 1/4 cup of the juice)
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 tablespoon lemon juice

Instructions: A Step-by-Step Guide to Peach Pie Perfection

Making the Crust:

1. Combine dry ingredients: Whisk together flour and salt in a large bowl.
2. Cut in butter: Add the chilled butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add ice water, mixing until the dough just comes together. Don't overmix.
4. Chill: Form the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.

Assembling the Pie:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Roll out dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate.
3. Prepare filling: In a large bowl, combine the drained peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, allspice, and lemon juice. Gently mix until well combined. Stir in a little of the reserved peach juice if the filling seems too dry.
4. Fill the crust: Pour the peach filling into the pie crust.
5. Top crust: Roll out the second disc of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
6. Cut vents: Cut several slits in the top crust to allow steam to escape.

Baking and Serving:

1. Bake: Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
2. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Tips for the Best Canned Peach Pie:

• Don't overbake: Overbaking can result in a dry crust and filling.
• Use high-quality ingredients: The better the ingredients, the better the pie will taste.
• Let it cool: Patience is key! Letting the pie cool completely allows the filling to set and prevents a messy slice.
• Serve warm or cold: Enjoy your pie warm with a scoop of vanilla ice cream or cold for a refreshing treat.

Search Engine Optimization (SEO) Considerations:

This recipe is optimized for search engines by including relevant keywords throughout the text, such as "peach pie recipe," "canned peaches," "easy peach pie," and "peach pie with canned peaches." The use of headings (H2, H3) helps structure the content logically, improving readability and SEO.

This recipe provides a delicious and convenient way to enjoy a classic peach pie. Enjoy!