The Ultimate Pineapple Dump Cake Recipe: Easy, Delicious, and Crowd-Pleasing
This isn't just any pineapple dump cake recipe; it's the ultimate version, designed for ease, deliciousness, and guaranteed crowd-pleasing results. Forget complicated baking – this recipe is so simple, even beginner bakers will master it. We'll cover everything from ingredient selection to baking tips and variations, ensuring you create the perfect pineapple dump cake every time.
What is a Pineapple Dump Cake?
A pineapple dump cake is a simple, no-fuss dessert characterized by its ease of preparation. The name says it all – you literally "dump" the ingredients into a baking pan and bake! It features a buttery, crumbly cake topping over a sweet and tangy pineapple filling, creating a delightful textural contrast. It's perfect for potlucks, family gatherings, or a simple weeknight treat.
Ingredients for the Ultimate Pineapple Dump Cake
This recipe focuses on enhancing the classic flavors, delivering a richer, more satisfying experience.
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For the Pineapple Filling:
- 1 (20 ounce) can crushed pineapple, undrained – Essential for moisture and sweetness!
- 1 (12 ounce) can frozen lemonade concentrate, thawed – Provides a delightful tartness to balance the sweetness.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 1/2 cup brown sugar – Adds depth of flavor and caramel notes.
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For the Crumble Topping:
- 2 cups all-purpose flour – Provides the structure for the crumble.
- 1 cup packed light brown sugar – Sweetens the topping and adds moisture.
- 1 teaspoon ground cinnamon – Adds warmth and spice to the topping.
- 1/2 teaspoon ground nutmeg – Complements the cinnamon and adds complexity.
- 1/2 teaspoon salt – Balances the sweetness and enhances flavors.
- 1 cup (2 sticks) unsalted butter, cold and cubed – Creates a buttery, crumbly texture.
Step-by-Step Instructions: Baking Your Perfect Pineapple Dump Cake
Follow these simple steps to create a magnificent pineapple dump cake:
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Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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Prepare the Pineapple Filling: In the prepared pan, combine the crushed pineapple (undrained!), thawed lemonade concentrate, vanilla extract, and brown sugar. Mix gently to combine.
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Make the Crumble Topping: In a large bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble & Bake: Sprinkle the crumble topping evenly over the pineapple filling.
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Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
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Cool & Serve: Let the cake cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Tips for the Best Pineapple Dump Cake
- Don't drain the pineapple: The juice from the pineapple is crucial for moisture.
- Use cold butter: Cold butter creates a flakier crumble topping.
- Don't overbake: Overbaking will result in a dry cake.
- Let it cool slightly: This allows the cake to set and makes it easier to serve.
Variations and Additions
- Coconut: Add 1 cup of shredded coconut to the crumble topping for extra texture and flavor.
- Nuts: Incorporate 1/2 cup of chopped pecans or walnuts into the crumble topping for added crunch.
- Spices: Experiment with different spices like ginger or allspice.
- Citrus: Add the zest of one lemon or lime to the pineapple filling for extra zing.
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This comprehensive guide ensures you'll create the most delicious and impressive pineapple dump cake. Happy baking!
