The Ultimate Prawn Fried Rice Recipe: A Flavor Explosion in Every Bite
Craving a delicious, quick, and easy meal? Look no further than this ultimate prawn fried rice recipe! This dish is not only incredibly flavorful but also incredibly versatile, allowing you to adjust the ingredients to your liking. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through creating restaurant-quality prawn fried rice right in your own home.
Key Ingredients for the Perfect Prawn Fried Rice
Before we dive into the recipe, let's gather the essential ingredients. Having everything prepped beforehand will make the cooking process smoother and more efficient.
- Cooked Rice: The foundation of any good fried rice is perfectly cooked rice. Ideally, day-old rice works best as it's slightly drier and prevents the fried rice from becoming mushy. About 2 cups of cooked rice is a good starting point for this recipe.
- Prawns: 150-200g of fresh or frozen prawns, peeled and deveined. Feel free to use larger or smaller prawns depending on your preference. Make sure to thaw them completely if using frozen prawns.
- Vegetables: A colorful mix of vegetables adds both flavor and visual appeal. We recommend:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped bell peppers (any color)
- ½ cup frozen peas and carrots
- Eggs: 2 large eggs, lightly beaten. These add richness and creaminess to the fried rice.
- Soy Sauce: 2-3 tablespoons of soy sauce for savory depth. Adjust to taste.
- Oyster Sauce: 1 tablespoon of oyster sauce (optional but highly recommended) adds a unique umami flavor.
- Sesame Oil: 1 teaspoon of sesame oil for that authentic aromatic touch.
- Cooking Oil: 2 tablespoons of vegetable oil or your preferred cooking oil.
- Green Onions: For garnish, finely chopped green onions add a fresh, vibrant look and subtle onion flavor.
Step-by-Step Prawn Fried Rice Recipe
Now, let's get cooking! Follow these simple steps to create your delicious prawn fried rice:
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Prep the Prawns: If using frozen prawns, thaw them completely and pat them dry with a paper towel. This helps them to brown nicely.
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Scramble the Eggs: Heat 1 tablespoon of cooking oil in a wok or large skillet over medium heat. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
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Sauté the Aromatics: Add the remaining cooking oil to the wok. Add the chopped onion and garlic and sauté until fragrant (about 1 minute).
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Stir-fry the Vegetables: Add the bell peppers, peas, and carrots to the wok and stir-fry for 2-3 minutes until slightly tender-crisp.
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Add the Prawns: Add the prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through.
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Combine Everything: Add the cooked rice to the wok. Break up any clumps of rice with a spatula. Stir in the soy sauce, oyster sauce, and sesame oil. Cook for another 2-3 minutes, stirring constantly, until everything is well combined and heated through.
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Finish it Off: Add the scrambled eggs back into the wok and gently stir to combine. Garnish with chopped green onions.
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Serve and Enjoy: Serve your delicious prawn fried rice immediately. It's best enjoyed hot!
Tips and Variations for Your Prawn Fried Rice
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Add some protein: Chicken or pork would be delicious additions to this recipe.
- Customize your veggies: Feel free to add any other vegetables you enjoy, such as mushrooms, broccoli, or snow peas.
- Make it vegetarian: Omit the prawns and add your favorite vegetables for a hearty vegetarian fried rice.
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