Quaker Oats Oatmeal Raisin Cookies: A Classic Recipe Perfected
Oatmeal raisin cookies. The very words evoke images of cozy kitchens, warm ovens, and the comforting aroma of baking goodness. This recipe, using Quaker Oats, elevates this classic to new heights, ensuring perfectly chewy, intensely flavorful cookies that will become a family favorite.
Why This Quaker Oats Oatmeal Raisin Cookie Recipe Stands Out
Many oatmeal raisin cookie recipes fall flat, resulting in dry, crumbly disappointments. This recipe avoids those pitfalls by focusing on key elements:
- The Perfect Balance of Moisture: We've carefully balanced the wet and dry ingredients to achieve that perfect chewy texture. No more dry, disappointing cookies!
- Intense Raisin Flavor: We use plump, flavorful raisins that are soaked beforehand to ensure they don't dry out during baking, contributing maximum flavor to every bite.
- The Power of Quaker Oats: Quaker Oats provides a unique texture and subtle nutty flavor that elevates the overall cookie experience. It's not just any oatmeal; it's Quaker Oats.
- Easy to Follow Instructions: Even beginner bakers can confidently tackle this recipe. We've included clear, step-by-step instructions with helpful tips along the way.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Quaker Oats (old-fashioned rolled oats)
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup raisins (soaked in warm water for 15 minutes, then drained)
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the Quaker Oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Raisins: Gently fold in the drained raisins.
- Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Quaker Oats Oatmeal Raisin Cookies:
- Softened Butter is Key: Make sure your butter is truly softened – this will ensure proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing can lead to tough cookies. Mix until just combined.
- Soaking the Raisins: Soaking the raisins prevents them from drying out and enhances their flavor.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
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This recipe, with its focus on quality ingredients and precise instructions, guarantees delicious, chewy, and flavorful oatmeal raisin cookies every time. Enjoy!
