Ranch Pork Chop Recipes: Juicy, Flavorful, and Easy

Pork chops are a weeknight dinner staple, and ranch seasoning adds a delicious twist! This article explores several ranch pork chop recipes, catering to various skill levels and preferences. We’ll cover everything from simple pan-fried chops to more elaborate oven-baked and slow-cooker options, ensuring you find the perfect recipe to satisfy your craving.

Simple Pan-Fried Ranch Pork Chops

This recipe is perfect for busy weeknights. It requires minimal ingredients and cooks quickly, making it ideal for even the most novice cooks.

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix
• Salt and pepper to taste

Instructions:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and ranch seasoning mix.
2. Sear the Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until golden brown.
3. Reduce Heat and Cook Through: Reduce the heat to medium-low, cover the skillet, and cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Cooking time will vary depending on the thickness of your chops.
4. Rest and Serve: Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Oven-Baked Ranch Pork Chops with Roasted Vegetables

This recipe elevates the simple pan-fried version by adding roasted vegetables for a complete and healthy meal.

Ingredients:

• 4 bone-in or boneless pork chops
• 1 packet ranch seasoning mix
• 1 tablespoon olive oil
• 1 pound assorted vegetables (broccoli, carrots, potatoes, etc.), chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Pork Chops and Vegetables: Preheat oven to 400°F (200°C). Toss the chopped vegetables with olive oil, salt, and pepper. Season the pork chops with ranch seasoning mix, salt, and pepper.
2. Roast: Arrange the vegetables in a single layer on a baking sheet. Place the pork chops on top of the vegetables.
3. Bake: Bake for 20-25 minutes, or until the pork chops are cooked through and the vegetables are tender. Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).

Slow Cooker Ranch Pork Chops

For ultimate tenderness and ease, try this slow cooker recipe. It’s perfect for a hands-off approach to a delicious dinner.

Ingredients:

• 4 bone-in pork chops
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1/2 cup chopped onion
• 1/4 cup chopped celery

Instructions:

1. Combine Ingredients: Place the onion and celery in the bottom of your slow cooker. Add the pork chops and sprinkle generously with ranch seasoning mix. Pour the chicken broth over everything.
2. Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are fork-tender.
3. Serve: Serve the pork chops with the cooking liquid as a sauce.

Tips for the Perfect Ranch Pork Chops:

• Don't overcrowd the pan: When pan-frying, ensure there's enough space between the chops to allow for even browning.
• Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to a safe internal temperature.
• Let the chops rest: Allowing the pork chops to rest after cooking helps them retain their juices, resulting in a more tender and flavorful final product.
• Get creative with vegetables: Feel free to experiment with different vegetables in the oven-baked or slow-cooker recipes.

These ranch pork chop recipes offer diverse options to suit any taste and skill level. Remember to adjust seasoning to your preference and enjoy!