Recipe for Bread Pudding UK: A Classic Comfort Food
Bread pudding, a beloved British dessert, offers a delightful way to use up leftover bread. This recipe provides a classic take on this comforting treat, perfect for a cozy evening or a special occasion. We'll cover everything from ingredient selection to baking tips, ensuring a perfectly textured and flavourful bread pudding every time.
Ingredients for a Scrumptious UK Bread Pudding
This recipe uses readily available ingredients, making it easy to whip up even on a weeknight. The quantities below serve approximately 6-8 people.
- Stale Bread (8 slices): Using stale bread is key! It absorbs the custard better, preventing a soggy result. White bread works well, but you can experiment with other types like sourdough or even brioche for a richer flavour.
- Milk (500ml): Whole milk is ideal for richness, but semi-skimmed works too.
- Eggs (3 large): Free-range eggs add a lovely depth of flavour.
- Sugar (100g): Granulated sugar is perfect, but caster sugar can be used as a substitute. Adjust to your sweetness preference.
- Butter (50g): Melted unsalted butter adds moisture and flavour.
- Vanilla Extract (1 tsp): A touch of vanilla enhances the overall taste.
- Ground Cinnamon (1 tsp): A warm spice that complements the bread beautifully.
- Raisins (100g): Optional, but raisins add a classic touch of sweetness and texture. Sultanas or currants are also great alternatives.
- Optional additions: Mixed spice, nutmeg, chopped nuts, dried fruit (cranberries, apricots), chocolate chips.
Step-by-Step Instructions: Baking the Perfect Bread Pudding
Follow these simple steps for a delicious bread pudding:
- Prepare the Bread: Cut the bread into 1-inch cubes. If the bread is very fresh, you can lightly dry it in a low oven for 10 minutes to prevent a soggy pudding.
- Combine Wet Ingredients: In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, and cinnamon until well combined.
- Mix Wet and Dry: Gently fold the bread cubes and raisins (if using) into the custard mixture, ensuring all the bread is evenly coated. Let it sit for 15-20 minutes to allow the bread to absorb the custard. This step is crucial for a moist pudding.
- Prepare the Baking Dish: Grease a 2-litre ovenproof dish with butter.
- Bake the Pudding: Pour the bread pudding mixture into the prepared dish. Bake in a preheated oven at 160°C (325°F/Gas Mark 3) for 45-60 minutes, or until golden brown and set. A skewer inserted into the centre should come out clean.
- Cool and Serve: Let the bread pudding cool slightly before serving. Enjoy it warm, possibly with a dollop of custard or cream.
Tips for the Best Bread Pudding
- Don't overbake: Overbaking will result in a dry pudding. Check for doneness regularly.
- Use stale bread: This is key for the best texture.
- Get creative with additions: Experiment with different spices, fruits, and nuts to create your own unique bread pudding.
- Serve warm: This enhances the flavour and texture.
Serving Suggestions: Elevate Your Bread Pudding Experience
Serve your delicious bread pudding warm with a generous dollop of custard, vanilla ice cream, or a creamy sauce. A sprinkle of powdered sugar adds a final touch of elegance.
This classic UK bread pudding recipe is a perfect example of transforming simple ingredients into a truly delightful dessert. Enjoy!
