The Ultimate Recipe for a Delicious Chicken Philly Cheesesteak

Philly cheesesteaks are a beloved American classic, but sometimes you crave a lighter, healthier alternative to the traditional beef version. Enter the Chicken Philly Cheesesteak! This recipe delivers all the cheesy, savory goodness of a classic Philly, but with leaner, flavorful chicken. Get ready to tantalize your taste buds!

Ingredients You'll Need:

This recipe serves 2-3 people. Adjust quantities as needed for larger groups.

• For the Chicken:
  • 1 lb boneless, skinless chicken breasts, thinly sliced (or pounded to 1/4 inch thickness)
  • 1 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • Salt to taste
• For the Cheese Sauce (optional, but highly recommended!):
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded provolone cheese (or a blend of provolone and cheddar)
  • Salt and pepper to taste
• For Assembly:
  • 6-8 hoagie rolls
  • Optional toppings: Mushrooms, sauteed onions (extra!), banana peppers, etc.

Step-by-Step Instructions:

Preparing the Chicken:

1. Season the Chicken: In a bowl, combine the sliced chicken with paprika, oregano, black pepper, and salt. Toss to coat evenly.
2. Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Cook the Chicken: Add the seasoned chicken to the skillet and cook, stirring occasionally, until cooked through and lightly browned (about 5-7 minutes). Don't overcrowd the pan; work in batches if necessary.
4. Optional: Add Mushrooms: If using mushrooms, add them to the skillet during the last few minutes of cooking the chicken.

Making the Cheese Sauce (Optional):

1. Make a Roux: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth.
2. Add Milk: Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring continuously.
3. Melt the Cheese: Reduce heat to low and stir in the shredded provolone cheese until melted and smooth. Season with salt and pepper to taste.

Assembling Your Chicken Philly Cheesesteak:

1. Warm the Rolls: Lightly toast the hoagie rolls.
2. Fill the Rolls: Place the cooked chicken and sautéed vegetables onto the bottom half of each roll.
3. Add the Cheese Sauce: If using, generously pour the cheese sauce over the chicken and vegetables.
4. Top and Serve: Add any desired toppings (mushrooms, banana peppers, extra onions) and top with the other half of the roll. Serve immediately and enjoy!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the chicken seasoning for a little kick.
• Different Cheese: Experiment with different cheeses like Swiss, mozzarella, or even pepper jack.
• Make it a Meal Prep Marvel: This recipe is perfect for meal prepping! Cook the chicken and vegetables ahead of time and assemble the sandwiches when you're ready to eat.
• Use Rotisserie Chicken: For a quicker option, use pre-cooked rotisserie chicken, shredding it before adding to the vegetables.

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