Mary Berry's Coconut Cake: A Delicious Recipe for Baking Success

Mary Berry, a household name synonymous with baking excellence, has graced our kitchens with countless recipes. Among her repertoire, her Coconut Cake stands out – a delightful blend of moist, tender cake and luscious coconut topping. This guide will walk you through a detailed, SEO-optimized recipe, ensuring your baking adventure is a resounding success.

Understanding the Ingredients: Key to a Perfect Mary Berry Coconut Cake

Before diving into the steps, let's understand the crucial ingredients that make this cake so special. Using high-quality ingredients significantly impacts the final product.

• Butter: Use good quality, softened butter for optimal creaming and a richer flavor. Don't substitute margarine; the flavor won't be the same.
• Sugar: Granulated sugar is the standard; caster sugar can also be used. The sugar contributes to the cake's sweetness and moistness.
• Eggs: Free-range eggs are recommended for their superior flavor and richness. Make sure they are at room temperature for even mixing.
• Flour: Plain flour (all-purpose flour) is the base of the cake. Self-raising flour might require slight recipe adjustments.
• Baking Powder: The leavening agent that gives the cake its light and airy texture. Ensure it's fresh for optimal results.
• Milk: Full-fat milk adds moisture and richness to the cake.
• Coconut: Desiccated coconut is essential for both the cake and the topping. Choose a high-quality brand for the best flavor.
• Icing Sugar (Powdered Sugar): Used to create the delicious coconut topping.

Step-by-Step Recipe: Mary Berry's Coconut Cake

This recipe breaks down Mary Berry's Coconut Cake into manageable steps, making it easy for bakers of all skill levels. Remember to preheat your oven to the specified temperature before starting.

Ingredients:

• 175g (6oz) softened unsalted butter
• 175g (6oz) caster sugar
• 3 large eggs
• 175g (6oz) self-raising flour
• 50g (2oz) desiccated coconut
• 1 tsp baking powder
• 2 tbsp milk
• For the topping:
  • 100g (3 ½ oz) desiccated coconut
  • 50g (2oz) icing sugar
  • 50g (2oz) butter, melted

Instructions:

1. Preheat & Prep: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line two 20cm (8 inch) sandwich tins.
2. Cream Butter & Sugar: Cream together the softened butter and sugar until light and fluffy. This step is crucial for a light and airy cake.
3. Add Eggs: Gradually beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Dry Ingredients: Gently fold in the flour, coconut, and baking powder. Avoid overmixing.
5. Add Milk: Stir in the milk until just combined.
6. Bake: Divide the mixture evenly between the prepared tins. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
7. Cool: Let the cakes cool in the tins for a few minutes before turning them out onto a wire rack to cool completely.
8. Make the Topping: While the cakes are cooling, prepare the topping. Combine the desiccated coconut, icing sugar, and melted butter in a bowl. Mix well until a thick paste forms.
9. Assemble: Once the cakes are completely cool, spread the coconut topping evenly over one layer. Top with the second cake layer.

Tips for Baking Success: Mastering Mary Berry's Coconut Cake

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Check for Doneness: Use a skewer to check if the cakes are baked through. If it comes out clean, they're ready.
• Cool Completely: Allow the cakes to cool completely before frosting to prevent the topping from melting.

Serving Suggestions: Elevating Your Coconut Cake Experience

This cake is delicious on its own, but you can elevate the experience with these suggestions:

• Serve with a dollop of whipped cream or ice cream.
• Dust with extra icing sugar for an elegant touch.
• Pair with a cup of tea or coffee for the perfect afternoon treat.

By following this detailed recipe and tips, you'll be well on your way to baking a magnificent Mary Berry Coconut Cake that will impress your friends and family. Remember to share your baking triumphs – and challenges – online using relevant hashtags!