The Ultimate Cornflake Tart Recipe: Crunchy, Sweet, and Irresistibly Delicious

Cornflake tarts are a classic for a reason! This simple recipe delivers a wonderfully crunchy base, a creamy, sweet filling, and a satisfyingly sweet and simple treat that's perfect for any occasion. Whether you're a seasoned baker or a complete novice, this guide will walk you through creating the perfect cornflake tart. We'll cover everything from ingredient selection to baking tips and tricks, ensuring your tart is a resounding success.

Ingredients for the Cornflake Base:

• 175g (6 oz) digestive biscuits (graham crackers)
• 85g (3 oz) unsalted butter, melted

Ingredients for the Filling:

• 397g (14 oz) can sweetened condensed milk
• 284g (10 oz) can evaporated milk
• 1 tsp vanilla extract
• 2 tbsp golden syrup (light corn syrup)
• 200g (7 oz) milk chocolate, chopped

Instructions:

Making the Cornflake Base:

1. Crush the biscuits: Place the digestive biscuits in a strong food bag and crush them using a rolling pin until you have fine crumbs. Alternatively, you can pulse them in a food processor until they resemble breadcrumbs. Avoid over-processing, as you want some slightly larger crumbs for texture.

2. Combine with melted butter: Add the melted butter to the crushed biscuits and mix thoroughly until evenly moistened. The mixture should bind together easily when squeezed.

3. Press into the tin: Grease a 20cm (8-inch) loose-bottomed tart tin. Press the biscuit mixture firmly and evenly into the base of the tin, ensuring an even layer. You can use the bottom of a measuring cup or glass to help compact the mixture. Make sure the base is level.

4. Chill the base: Refrigerate the base for at least 30 minutes to firm up before adding the filling. This prevents the base from becoming soggy.

Making the Filling and Assembling the Tart:

1. Combine the filling ingredients: In a large bowl, whisk together the sweetened condensed milk, evaporated milk, vanilla extract, and golden syrup until smooth and well combined.

2. Add the chocolate: Gently fold in the chopped milk chocolate until it's evenly distributed throughout the mixture.

3. Pour into the base: Carefully pour the filling over the chilled cornflake base, spreading it evenly to the edges.

4. Refrigerate: Cover the tart and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. The longer it chills, the firmer the filling will become.

Serving and Storage:

Once set, carefully remove the tart from the tin. Slice into wedges and serve. Cornflake tarts are best served chilled. Store leftover tart in an airtight container in the refrigerator for up to 3 days.

Tips for the Perfect Cornflake Tart:

• Use good quality chocolate: The better the chocolate, the richer and more delicious the filling will be.
• Don't overmix the filling: Overmixing can incorporate too much air, resulting in a less smooth and creamy texture.
• Adjust sweetness to taste: If you prefer a less sweet tart, you can reduce the amount of golden syrup or sweetened condensed milk slightly.
• Get creative with toppings: While this recipe is classic, you can add extra ingredients like chopped nuts, sprinkles, or even fresh berries for added flavor and visual appeal.

This detailed recipe ensures you'll create a delightful cornflake tart that will impress your friends and family. Remember to follow the steps carefully and enjoy the process of making this timeless treat! Happy baking!