Mary Berry's Coronation Chicken: A Classic Recipe

Coronation Chicken – the vibrant, creamy, and subtly spiced dish famously associated with British royal celebrations. This recipe, inspired by the culinary legend Mary Berry, offers a delicious and authentic take on this iconic classic. Perfect for picnics, parties, or a simple yet elegant weeknight dinner, this Coronation Chicken recipe is sure to impress.

Ingredients for Mary Berry-Inspired Coronation Chicken

This recipe yields approximately 4 servings. Adjust quantities as needed.

• For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper to taste

• For the Sauce:

  • 4 tbsp mayonnaise
  • 2 tbsp Greek yogurt (for a lighter, tangier sauce)
  • 1 tbsp mango chutney
  • 1 tbsp curry powder (adjust to your spice preference)
  • 1 tsp lemon juice
  • ½ tsp ground ginger
  • ¼ tsp cayenne pepper (optional, for extra heat)
  • Small bunch of fresh coriander, chopped

• For Serving:

  • Cooked rice or couscous
  • Chopped toasted almonds or cashews (optional, for added crunch)
  • Fresh coriander sprigs (for garnish)

Step-by-Step Instructions: Making Mary Berry's Coronation Chicken

1. Prepare the Chicken:

• Season the chicken breasts generously with salt and pepper.
• Heat the olive oil in a large frying pan over medium heat.
• Add the chicken breasts and cook for about 6-8 minutes on each side, or until cooked through and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• Remove the chicken from the pan and let it rest for 5-10 minutes before slicing or shredding.

2. Prepare the Sauce:

• In a medium bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, lemon juice, ginger, and cayenne pepper (if using).
• Stir in most of the chopped coriander, reserving some for garnish.

3. Combine Chicken and Sauce:

• Add the sliced or shredded chicken to the sauce and gently toss to coat evenly.

4. Serve:

• Serve the Coronation Chicken over cooked rice or couscous.
• Garnish with toasted almonds or cashews, and fresh coriander sprigs.

Tips and Variations for the Perfect Coronation Chicken

• Spice Level: Adjust the amount of curry powder and cayenne pepper to your liking. For a milder dish, reduce the spices or omit the cayenne pepper altogether.
• Fruit Additions: Consider adding diced apricots, raisins, or mango to the sauce for extra sweetness and flavor.
• Make it Ahead: The chicken and sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days. This makes it a perfect make-ahead dish for parties or gatherings.
• Serving Suggestions: Serve with a side salad for a complete and balanced meal. Naan bread or pita bread also make excellent accompaniments.

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Conclusion: Enjoy Your Royal Feast!

This Mary Berry-inspired Coronation Chicken recipe is a testament to the enduring appeal of classic British cuisine. Its vibrant flavors and relative ease of preparation make it a perfect choice for any occasion. So, gather your ingredients, follow the steps, and enjoy a truly royal feast! Remember to share your culinary creations and tag us!