Giant Cookie Cake Recipe: A Crowd-Pleasing Dessert

This recipe will guide you through making a giant cookie cake, perfect for parties, family gatherings, or simply satisfying a serious sweet tooth. This decadent dessert is easier than you think and guaranteed to be a hit! We'll focus on optimizing this recipe for search engines while maintaining engaging and easy-to-follow instructions.

Ingredients for the Ultimate Giant Cookie Cake

This recipe yields one large (approximately 9x13 inch) cookie cake. Adjust ingredient quantities proportionally for larger or smaller cakes.

• 2 cups (2 sticks) unsalted butter, softened: Using softened butter ensures proper creaming with the sugar.
• 1 ½ cups granulated sugar: Provides sweetness and helps create a tender crumb.
• 1 cup packed light brown sugar: Adds moisture and a rich caramel flavor.
• 4 large eggs: Bind the ingredients and add richness.
• 2 teaspoons vanilla extract: Enhances the overall flavor profile.
• 3 cups all-purpose flour: Provides structure to the cake.
• 1 teaspoon baking soda: Leavens the cake, creating a light and airy texture.
• 1 teaspoon salt: Balances the sweetness and enhances the other flavors.
• 2 cups chocolate chips: (Or your favorite mix-ins!) The star of the show! You can also use other mix-ins like nuts, M&Ms, or even dried fruit.

Step-by-Step Instructions: Baking Your Giant Cookie Cake

Follow these easy steps for a perfectly baked giant cookie cake:

Step 1: Prep & Cream

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal.

In a large bowl, cream together the softened butter and both sugars until light and fluffy. This is crucial for a tender cookie cake. An electric mixer makes this step much easier.

Step 2: Add Wet Ingredients

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Add Chocolate Chips

Stir in the chocolate chips (or your preferred mix-ins).

Step 6: Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Step 7: Cool & Serve

Let the cookie cake cool in the pan for at least 15 minutes before serving. It's delicious warm, but also enjoyable at room temperature.

Tips for the Perfect Giant Cookie Cake

• Don't overmix the batter: Overmixing can lead to a tough cookie cake.
• Check for doneness: Start checking for doneness around 25 minutes to avoid overbaking.
• Cool completely before frosting (optional): If you plan to frost your giant cookie cake, let it cool completely to prevent the frosting from melting.
• Get creative with mix-ins: Experiment with different types of chocolate chips, nuts, candies, or dried fruits.

Serving Suggestions for your Giant Cookie Cake

This giant cookie cake is perfect on its own, but you can elevate it further:

• Vanilla Ice Cream: A classic pairing for any cookie.
• Whipped Cream: Adds a light and airy touch.
• Chocolate Sauce: For extra chocolate indulgence.

This recipe provides a fantastic foundation. Feel free to experiment and make it your own! Enjoy your giant cookie cake baking adventure!