Delicious Prawn & Noodle Recipe: A Simple Guide

This recipe delivers a flavorful and easy-to-make prawn and noodle dish, perfect for a weeknight meal or a casual weekend lunch. We'll focus on optimizing this recipe for search engines while keeping the language clear, concise, and engaging for the reader.

Keyword Optimization & SEO Strategy

Before diving into the recipe, let's discuss the SEO strategy. The primary keyword is "prawns with noodles," but we'll also incorporate related keywords like "prawn noodle recipe," "easy prawn noodles," "shrimp noodles recipe" (for variations), "noodle stir-fry," and "quick prawn dinner." We'll use these keywords naturally throughout the article to improve search engine ranking.

Ingredients: What You'll Need

This recipe is designed to be adaptable to your preferences and what you have on hand. Feel free to adjust ingredient quantities based on the number of servings.

• 1 lb (450g) raw prawns: Peeled and deveined. You can use frozen prawns, but ensure they are fully thawed before cooking.
• 8 oz (225g) noodles: Your choice! Egg noodles, rice noodles, or even spaghetti work well. Look for thin-to-medium thickness noodles for optimal cooking.
• 2 cloves garlic: Minced.
• 1 inch ginger: Grated or finely minced.
• 1 red chili: Finely chopped (optional, adjust to your spice preference).
• 2 tbsp soy sauce: Or to taste.
• 1 tbsp oyster sauce: Adds umami flavor (optional).
• 1 tbsp sesame oil: For aroma and flavor.
• 2 tbsp vegetable oil: For stir-frying.
• 1/4 cup chopped scallions (spring onions): For garnish.
• Salt and pepper: To taste.

Instructions: A Step-by-Step Guide

This section focuses on clear, concise, and easy-to-follow instructions.

1. Prepare the Noodles: Cook the noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
2. Stir-fry Aromatics: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic, ginger, and chili (if using) and stir-fry for about 30 seconds until fragrant.
3. Cook the Prawns: Add the prawns to the wok and stir-fry for 2-3 minutes per side, until they turn pink and are cooked through. Don't overcook!
4. Combine and Season: Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil to the wok. Toss everything together until well combined. Season with salt and pepper to taste.
5. Serve: Garnish with chopped scallions and serve immediately.

Tips and Variations

• Spice it up: Add more chili, or a dash of chili garlic sauce for extra heat.
• Add vegetables: Broccoli, carrots, bell peppers, and snow peas all work well in this recipe. Add them with the prawns or slightly earlier.
• Protein swap: Chicken or tofu can be substituted for the prawns. Adjust cooking time accordingly.
• Sauce variations: Experiment with different sauces like sweet chili sauce or teriyaki sauce.

Recipe FAQs (Frequently Asked Questions)

This section addresses common reader queries and further enhances SEO.

• Can I use frozen prawns? Yes, but make sure they are fully thawed before cooking.
• What type of noodles are best? Egg noodles, rice noodles, or even spaghetti work well.
• How long does it take to cook? The entire recipe takes about 15-20 minutes.

Conclusion: Enjoy Your Delicious Prawn Noodles!

This simple yet delicious prawn and noodle recipe is a perfect weeknight meal solution. The recipe is adaptable to your preferences and dietary needs, making it a versatile and satisfying dish for everyone. Remember to share your culinary creations using the hashtag #PrawnNoodleRecipe on social media! We hope you enjoy this recipe as much as we do!