The Ultimate Recipe for Irresistibly Addictive Salt and Chilli Chips

Are you ready to experience a flavour explosion? This recipe for salt and chilli chips will leave you craving more! These crispy, spicy delights are perfect for movie nights, parties, or a simple weeknight treat. Forget store-bought – homemade is always better, and this recipe is surprisingly easy. Let's get started!

Ingredients You'll Need:

This recipe is adaptable to your spice preference. Feel free to adjust the chilli powder quantity to your liking.

• Potatoes: 2 large russet potatoes (or your preferred chipping potato), peeled and cut into even, thick chips (about ½ inch thick). Consistency in size ensures even cooking.
• Vegetable Oil: Enough for deep frying. Aim for about 2 inches of oil in a deep, heavy-bottomed pan.
• Salt: 2 teaspoons sea salt (or to taste). Coarse sea salt is ideal for texture.
• Chilli Powder: 1-2 teaspoons chilli powder (or more, to taste). Adjust according to your spice tolerance. Smoked paprika adds a delicious smoky depth.
• Optional additions: For extra flavour, consider adding:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • A pinch of cayenne pepper for extra heat

Step-by-Step Instructions:

1. Preparing the Potatoes:

• Wash and peel the potatoes thoroughly. Cutting them into even, thick chips is crucial for even cooking and crispy results. Aim for uniformity. Soaking the chips in cold water for at least 30 minutes (or even overnight) helps remove excess starch, resulting in crispier chips.

2. The Deep Frying Process:

• Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
• Carefully add the potato chips in batches, ensuring not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy chips.
• Fry the chips for about 5-7 minutes, until golden brown and crispy. Remove with a slotted spoon and place them on a wire rack to drain excess oil.

3. Seasoning to Perfection:

• While the chips are still hot, immediately toss them in a bowl with the salt and chilli powder (and any optional seasonings). The heat helps the seasoning adhere better.
• Ensure all chips are evenly coated.

4. Serving & Enjoying:

• Serve immediately for the best crispness. These are best enjoyed fresh out of the fryer!

Tips for Extra Crispy Chips:

• Soaking: Soaking the potatoes removes excess starch, leading to crispier chips.
• Drying: Pat the potatoes dry with a clean kitchen towel before frying.
• Temperature: Maintaining the correct oil temperature is vital for even cooking and crispiness.
• Don't overcrowd: Fry in batches to ensure the oil temperature remains consistent.
• Double frying: For extra crispy chips, consider a double frying method. Fry once until partially cooked, then fry again until golden brown and crispy.

Variations to Explore:

• Spicy Sweet Chilli: Add a teaspoon of brown sugar or honey for a sweet and spicy kick.
• Garlic & Herb: Replace the chilli powder with a mixture of garlic powder, onion powder, and dried herbs like rosemary or thyme.
• Cheese & Chilli: Sprinkle grated cheddar cheese over the chips after seasoning.

This recipe is your ticket to unbelievably delicious, addictive salt and chilli chips. Experiment with different spices and seasonings to create your perfect flavour combination. Enjoy! Remember to share your creations and tag us! #SaltAndChilliChips #HomemadeChips #SpicySnacks