The Ultimate Creamy Tomato Soup Recipe (Using Canned Tomatoes!)
Are you craving a warm, comforting bowl of tomato soup but short on time? This recipe uses canned tomatoes for a quick and easy solution that doesn't compromise on flavor. Forget complicated steps and lengthy prep times – this is the perfect weeknight meal or a satisfying lunch. Let's dive into the simple yet delicious recipe!
Ingredients You'll Need:
This recipe is incredibly versatile, allowing you to adjust quantities based on your needs and preferences.
- Canned Tomatoes: 1 (28-ounce) can of crushed tomatoes. High-quality canned tomatoes will significantly enhance the taste. Look for brands with minimal added ingredients.
- Onion: 1 medium yellow onion, finely chopped. A little sautéing brings out the sweetness.
- Garlic: 2-3 cloves garlic, minced. Fresh garlic adds a powerful aromatic punch.
- Vegetable Broth (or Stock): 2 cups. This adds depth and helps achieve the perfect creamy consistency. Chicken broth can also be used for a richer flavor.
- Heavy Cream or Coconut Milk: 1/2 cup. This is the secret ingredient for that luxurious creamy texture. Coconut milk provides a vegan-friendly option.
- Olive Oil: 2 tablespoons. Use a good quality olive oil for the best flavor.
- Sugar: 1 teaspoon (optional). This balances the acidity of the tomatoes.
- Salt and Pepper: To taste. Seasoning is key!
- Fresh Basil (optional): A few leaves for garnish. Fresh herbs elevate any dish.
Step-by-Step Instructions:
Follow these easy steps to create your delicious tomato soup:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 5-7 minutes, until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Tomatoes and Broth
Pour in the canned crushed tomatoes and vegetable broth. Stir well to combine. Add the optional teaspoon of sugar at this stage.
Step 3: Simmer to Perfection
Bring the mixture to a gentle simmer, then reduce heat to low and let it simmer for at least 15-20 minutes, allowing the flavors to meld together. The longer it simmers, the richer the taste becomes.
Step 4: Blend for Smoothness (Optional)
For a smoother soup, use an immersion blender to blend the soup directly in the pot until creamy. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth. Be cautious when blending hot liquids.
Step 5: Stir in the Cream
Stir in the heavy cream (or coconut milk) and heat through. Do not boil.
Step 6: Season and Serve
Season the soup with salt and pepper to taste. Garnish with fresh basil leaves before serving. Enjoy your homemade tomato soup!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add some sweetness: A splash of balsamic vinegar can add complexity.
- Boost the flavor: A bay leaf simmered with the soup adds depth.
- Make it heartier: Add cooked pasta, rice, or lentils for a more filling meal.
- Roasted tomatoes: For an even richer flavor, roast your tomatoes before adding them to the soup.
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