Homemade Jammy Dodgers: A Recipe for Nostalgia

Jammy Dodgers. The name conjures up images of childhood, dunking biscuits into milky tea, and that irresistible burst of jam sandwiched between two buttery delights. While store-bought versions are readily available, nothing quite compares to the taste of homemade Jammy Dodgers. This recipe guides you through creating these iconic biscuits, ensuring a perfect, melt-in-your-mouth treat. Let's get baking!

Ingredients You'll Need:

This recipe makes approximately 20 Jammy Dodgers. Adjust quantities as needed.

For the Biscuits:

• 225g plain flour
• 110g unsalted butter, chilled and cubed
• 55g caster sugar
• 1 tsp baking powder
• Pinch of salt
• 2-3 tbsp cold milk

For the Filling:

• Your favorite jam (strawberry is traditional, but raspberry or apricot work wonderfully)

Step-by-Step Instructions:

Making the Biscuit Dough:

1. Preheat & Prepare: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Line baking trays with baking paper.
2. Combine Dry Ingredients: In a large bowl, sift together the flour and baking powder. Add the salt and caster sugar.
3. Rub in the Butter: Add the chilled, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs. This is crucial for a flaky texture!
4. Add the Milk: Gradually add the cold milk, mixing until a dough forms. Don't overmix; a slightly rough dough is fine.
5. Chill the Dough: Wrap the dough in cling film and chill in the refrigerator for at least 30 minutes. This prevents the biscuits from spreading too much during baking.

Shaping and Baking the Biscuits:

1. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 5mm thickness.
2. Cut Out the Biscuits: Use a 5cm round cookie cutter (or a glass) to cut out circles. Reroll any leftover dough to minimize waste.
3. Bake the Biscuits: Place the biscuits onto the prepared baking trays, leaving a little space between each one. Bake for 12-15 minutes, or until the edges are lightly golden.
4. Cool Completely: Let the biscuits cool completely on a wire rack before adding the jam filling.

Assembling the Jammy Dodgers:

1. Spread the Jam: Once the biscuits are completely cool, spread a generous spoonful of your chosen jam onto the flat side of half the biscuits.
2. Sandwich Together: Carefully top with the remaining biscuits to create your delicious Jammy Dodgers.

Tips for Perfect Jammy Dodgers:

• Cold Ingredients: Using cold butter and milk is key to achieving a flaky texture.
• Don't Overmix: Overmixing the dough will result in tough biscuits.
• Even Baking: Keep an eye on your biscuits while they bake to prevent burning.
• Creative Fillings: Experiment with different jams or even try a buttercream filling for a unique twist.

Serving Suggestions:

Enjoy your homemade Jammy Dodgers with a cup of tea or coffee. They're also a perfect treat for picnics, parties, or simply enjoying a moment of sweet indulgence.

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By following this recipe and incorporating the SEO best practices outlined, you'll be well on your way to creating a blog post that ranks high in search engine results while delighting readers with your delicious Jammy Dodgers recipe! Remember to share your creations on social media using relevant hashtags!