Sweet Chili Chicken: A Flavor Explosion Recipe

Sweet and savory, spicy and tangy – our Sweet Chili Chicken recipe is a guaranteed crowd-pleaser! This dish is incredibly versatile, perfect for a weeknight dinner or a casual get-together. It's easy to customize to your spice preference and can be served with rice, noodles, or even as a salad topping. Let's dive into this delicious recipe!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a simple yet flavorful choice.

• 1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
• 1/4 cup all-purpose flour: For a crispy coating.
• 1 large egg: Lightly beaten, to help the flour adhere.
• 1/2 cup sweet chili sauce: The star of the show! Choose your favorite brand for desired level of sweetness and spiciness.
• 2 tablespoons soy sauce: Adds a savory depth of flavor.
• 1 tablespoon honey or brown sugar: Balances the spiciness with sweetness.
• 1 tablespoon rice vinegar: Provides a touch of acidity.
• 1 tablespoon sesame oil: For a fragrant aroma and richness.
• 1 teaspoon grated ginger: Adds a warm, spicy note.
• 2 cloves garlic, minced: Enhances the savory flavors.
• 1/2 teaspoon black pepper: A touch of spice.
• Optional Garnishes: Sesame seeds, chopped green onions, cilantro

Step-by-Step Instructions:

Follow these simple steps for perfectly cooked, flavorful Sweet Chili Chicken.

1. Prepare the Chicken:

Cut the chicken breasts into bite-sized pieces. This ensures even cooking and makes it easier to eat.

2. Coat the Chicken:

In a shallow dish, combine the flour and a pinch of salt and pepper. In another shallow dish, whisk the egg. Dredge each chicken piece in the flour, then dip into the egg, and finally coat again with flour. This double-coating helps create a crispier texture.

3. Cook the Chicken:

Heat about 2 tablespoons of oil (vegetable or canola) in a large skillet or wok over medium-high heat. Add the chicken pieces in batches, ensuring not to overcrowd the pan. Cook until golden brown and cooked through (about 5-7 minutes per batch), then set aside.

4. Make the Sweet Chili Sauce:

In the same skillet, add the sweet chili sauce, soy sauce, honey/brown sugar, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer over medium heat, stirring constantly.

5. Combine and Simmer:

Add the cooked chicken to the skillet and toss to coat it evenly in the sauce. Simmer for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.

6. Serve and Enjoy:

Serve your Sweet Chili Chicken hot over rice, noodles, or quinoa. Garnish with sesame seeds, chopped green onions, or cilantro for extra flavor and visual appeal.

Tips and Variations:

• Spice Level: Adjust the amount of sweet chili sauce to your liking. For a milder dish, reduce the amount; for extra heat, add a pinch of red pepper flakes.
• Protein Swap: Substitute chicken with shrimp, tofu, or pork for a different twist.
• Vegetable Add-ins: Add bell peppers, broccoli, or snap peas to the skillet during the last few minutes of cooking for a more complete meal.
• Make it a Meal Prep Staple: This recipe is perfect for meal prepping. Cook a large batch and store it in the refrigerator for quick and easy lunches or dinners throughout the week.

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