Delicious Ways to Use Up Your Gammon Leftovers: Recipes & Ideas

Gammon, whether baked, boiled, or smoked, is a delicious centerpiece for any meal. But what to do with those scrumptious leftovers? Don't let them go to waste! This article is packed with creative and tasty recipes to transform your gammon remnants into exciting new dishes. From quick weekday meals to impressive weekend brunch options, we've got you covered.

Quick & Easy Gammon Leftover Recipes: Weekday Wonders

These recipes are perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.

Gammon & Potato Hash:

This hearty hash is a fantastic way to use up leftover gammon and potatoes. Simply dice your leftover gammon and potatoes, and sauté them in a pan with some onions and peppers. Season generously with salt, pepper, and your favorite herbs. For extra flavour, add a splash of mustard or Worcestershire sauce. Serve with a fried egg on top for a truly satisfying breakfast, lunch, or dinner.

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Gammon & Pea Pasta:

This simple pasta dish is ready in minutes. Dice your leftover gammon and add it to your favourite pasta sauce along with some frozen peas. Toss with cooked pasta and serve with a sprinkle of Parmesan cheese. This is a great way to sneak some extra vegetables into your diet.

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More Elaborate Gammon Leftover Recipes: Weekend Delights

These recipes are perfect for a leisurely weekend brunch or a more impressive dinner party.

Gammon & Leek Quiche:

This elegant quiche is a great way to showcase your leftover gammon. Simply dice your leftover gammon and combine it with sautéed leeks and your favorite quiche filling. Pour the mixture into a pastry shell and bake until golden brown. Serve warm or cold, this quiche is equally delicious.

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Gammon, Cheese & Broccoli Fritters:

These savory fritters are a fun and flavorful way to use up leftover gammon and broccoli. Simply combine diced gammon, cooked broccoli, grated cheese, and a simple batter. Fry until golden brown and serve with a dipping sauce of your choice – sour cream, mayonnaise, or even a spicy chutney would all work well.

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Tips for Storing & Using Leftover Gammon

• Storage: Store leftover gammon in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze leftover gammon for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Thawing: Thaw frozen gammon in the refrigerator overnight before using.

By following these simple tips, you can easily enjoy your delicious gammon for days to come. Remember to always check the internal temperature of your gammon to ensure it’s thoroughly cooked before consuming.

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