Delicious Halloumi and Chicken Recipes: A Flavorful Fusion

Halloumi, with its unique squeaky texture and ability to hold its shape even when grilled or fried, pairs wonderfully with the savory richness of chicken. This combination offers a delightful culinary experience, perfect for a weeknight dinner or a weekend feast. This article explores diverse and flavorful recipes featuring this dynamic duo.

Grilled Halloumi and Chicken Skewers with Lemon-Herb Marinade

This recipe is perfect for summer barbecues or a light yet satisfying meal. The vibrant flavors of lemon and herbs complement the salty halloumi and tender chicken beautifully.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 8 oz halloumi cheese, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste
• Wooden skewers (soaked in water for at least 30 minutes)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper.
2. Add chicken cubes to the marinade and toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken and halloumi cubes alternately onto the skewers.
4. Grill over medium heat for 8-10 minutes, turning occasionally, until the chicken is cooked through and the halloumi is golden brown and slightly crispy.
5. Serve immediately.

One-Pan Roasted Chicken and Halloumi with Roasted Vegetables

This simple one-pan recipe minimizes cleanup while delivering a delicious and nutritious meal. The roasting process enhances the flavors of both the chicken and halloumi, creating a harmonious blend of textures and tastes.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 8 oz halloumi cheese, sliced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 red onion, chopped
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the chopped vegetables with olive oil, thyme, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Place the chicken thighs and halloumi slices on top of the vegetables.
5. Roast for 25-30 minutes, or until the chicken is cooked through and the halloumi is golden brown.
6. Serve immediately.

Halloumi and Chicken Salad with a Citrus Vinaigrette

This refreshing salad is perfect for a light lunch or a healthy dinner option. The creamy halloumi and juicy chicken are complemented by a zesty citrus vinaigrette, creating a balanced and flavorful dish.

Ingredients:

• 1 lb cooked chicken breast, shredded or diced
• 8 oz halloumi cheese, pan-fried or grilled and crumbled
• Mixed greens
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, thinly sliced
• Citrus Vinaigrette:
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions:

1. Prepare the citrus vinaigrette by whisking together all ingredients in a small bowl.
2. Combine the shredded chicken, crumbled halloumi, mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
3. Drizzle the citrus vinaigrette over the salad and toss gently to combine.
4. Serve immediately.

Tips for Cooking with Halloumi and Chicken:

• Don't overcook the halloumi: Halloumi can become tough if overcooked. Aim for a golden brown color and a slightly crispy exterior.
• Marinate the chicken: Marinating the chicken adds flavor and keeps it moist.
• Use fresh herbs: Fresh herbs enhance the flavor of both the chicken and halloumi.
• Experiment with different flavors: Feel free to experiment with different herbs, spices, and marinades to create your own unique recipes.

These are just a few ideas to get you started. The versatility of halloumi and chicken allows for endless culinary possibilities. Get creative and enjoy experimenting with different flavors and combinations! Remember to adjust seasoning to your preferences. Enjoy!