Decadent Red Velvet Brownies: A Recipe for Rich, Fudgy Perfection

Red velvet cake's iconic flavor and vibrant color translate beautifully into intensely fudgy brownies. This recipe delivers the rich cocoa flavor you crave, enhanced by the subtle tang of buttermilk and the vibrant hue of red velvet. Get ready to impress your friends and family with these irresistible treats!

Ingredients You'll Need:

This recipe yields approximately 16 brownies. Adjust quantities as needed.

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted and slightly cooled
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon red food coloring (gel or liquid)
• 1 teaspoon white vinegar

Optional: For an extra decadent touch:

• ½ cup chocolate chips
• ½ cup chopped walnuts or pecans

Instructions: A Step-by-Step Guide to Brownie Bliss

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This will prevent sticking and ensure easy removal of your perfectly baked brownies. Having all your ingredients measured and ready to go will streamline the baking process.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually whisk in the buttermilk until smooth.

Step 3: Blend Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution of the dry ingredients throughout the batter.

Step 4: Incorporate Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough brownies.

Step 5: Add the Red Velvet Magic

Stir in the red food coloring and white vinegar. The vinegar helps to activate the baking soda, resulting in lighter and fluffier brownies. The color will deepen as it bakes, so don't worry if it seems a little light initially.

Step 6: Optional Add-ins

If using, fold in the chocolate chips and nuts.

Step 7: Bake to Perfection

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake, or your brownies will be dry!

Step 8: Cooling and Cutting

Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.

Tips for Red Velvet Brownie Success:

• Room Temperature Ingredients: Using room temperature eggs and butter creates a smoother, more evenly mixed batter.
• Don't Overmix: Overmixing develops gluten, resulting in tough brownies. Mix until just combined.
• Check for Doneness: Use the toothpick test to ensure your brownies are perfectly baked. Slightly underbaked brownies are fudgier.
• Cooling is Key: Allowing the brownies to cool completely prevents them from crumbling when cut.

Serving Suggestions:

These red velvet brownies are delicious on their own, but you can elevate them further with:

• A scoop of vanilla ice cream
• Whipped cream
• A dusting of powdered sugar

Enjoy your incredibly delicious, intensely fudgy red velvet brownies! They’re the perfect treat for any occasion. Remember to share the recipe with your friends – they'll thank you for it!