The Ultimate Rice Krispie Treats Recipe (UK Edition!)

Are you craving a nostalgic treat? Rice Krispie treats are a classic for a reason – they're easy to make, delicious, and endlessly adaptable. This recipe is specifically tailored for UK ingredients and preferences, ensuring a perfectly gooey and delightful batch every time.

Ingredients You'll Need (Easily Sourced in the UK!)

This recipe uses readily available ingredients from your local supermarket. No need for specialist baking stores!

• 60g Butter: Unsalted is best for controlling sweetness. You can substitute with margarine if needed.
• 200g Marshmallows: Standard sized marshmallows work perfectly. Mini marshmallows can be used but might require slightly more careful melting.
• 100g Rice Krispies: This is the star of the show! Make sure you're using the classic Rice Krispies cereal.
• Optional Extras: This is where you can get creative! Consider adding:
  • Chocolate chips: Milk, dark, or white – your choice!
  • Sprinkles: Add a pop of colour and extra sweetness.
  • Dried fruit: Cranberries, chopped apricots, or raisins add a delicious chew.
  • Nuts: Chopped nuts like peanuts or pecans add a nice crunch.

Equipment You Will Need:

• Large saucepan: For melting the butter and marshmallows.
• Wooden spoon or spatula: For stirring.
• 8x8 inch baking tin: Line this with baking paper for easy removal. A 9x9 inch tin also works well.

Step-by-Step Instructions:

1. Prepare your tin: Line your baking tin with baking paper, leaving an overhang on the sides to help with lifting the finished treats out.

2. Melt the butter: In your large saucepan, melt the butter over a low heat. Stir occasionally to prevent burning.

3. Add the marshmallows: Once the butter is melted, add the marshmallows. Stir continuously until they are completely melted and smooth. This is crucial for a perfectly textured treat. Work quickly to avoid burning.

4. Remove from heat: Take the saucepan off the heat. This prevents the marshmallows from cooking further and becoming too hard.

5. Add the Rice Krispies: Gently fold in the Rice Krispies until they are evenly coated in the marshmallow mixture. Be careful not to overmix, as this can crush the cereal.

6. Add your extras (optional): Now's the time to add your chosen extras – chocolate chips, sprinkles, dried fruit, or nuts. Gently fold them in.

7. Press into the tin: Pour the mixture into your prepared tin and use a spatula or your hands (lightly oiled) to press it down firmly and evenly.

8. Cool and cut: Allow the treats to cool completely before cutting into squares. This will prevent them from crumbling.

Tips for Perfect Rice Krispie Treats:

• Low and slow: Melt the marshmallows on a low heat to prevent burning.
• Don't overmix: Overmixing can crush the Rice Krispies and result in a less appealing texture.
• Cool completely: Allow the treats to cool completely before cutting to prevent crumbling.
• Get creative with toppings!: Experiment with different additions to create your own unique flavour combinations.

Storing Your Delicious Treats:

Store your Rice Krispie treats in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but you can store them longer if needed.

This recipe ensures a delicious batch of Rice Krispie treats, perfect for sharing (or not!). Enjoy! Remember to share your creations on social media using #RiceKrispieTreatsUK We'd love to see them!