Mary Berry's Rocky Road Recipe: A Deliciously Decadent Treat
Mary Berry, a household name synonymous with delicious and reliable baking, has a fantastic Rocky Road recipe that's perfect for any occasion. This guide will walk you through creating this classic treat, highlighting tips and tricks to ensure your Rocky Road is as good as Mary Berry's!
What Makes Mary Berry's Rocky Road Special?
While many Rocky Road recipes exist, Mary Berry's version often stands out due to its balance of textures and flavors. It's not overly sweet, boasting a delightful contrast between crunchy biscuits, chewy marshmallows, and rich chocolate. The key lies in the careful selection of ingredients and the precise method of assembly. We'll explore these crucial elements below.
Ingredients You'll Need:
This recipe provides a good starting point; feel free to adjust quantities based on your preferences and the size of your baking tin.
- Chocolate: Mary Berry often opts for a combination of dark and milk chocolate for a balanced flavour profile. Approximately 300g of good quality chocolate (a mix of dark and milk, or your preferred type) is a good starting point.
- Butter: A small amount of butter (around 2 tablespoons) helps create a glossy and smooth chocolate base.
- Marshmallows: Mini marshmallows are ideal, creating a pleasing texture throughout the rocky road. Use approximately 200g.
- Biscuits: Digestive biscuits are a classic choice, offering a crumbly texture. You'll need approximately 200g, roughly broken into bite-sized pieces. Feel free to experiment with other biscuits like graham crackers or even pretzels for variation.
- Nuts: A mix of nuts adds depth of flavor and texture. Consider using around 100g of a combination such as salted peanuts, roasted almonds, or pecans.
- Dried Fruit (Optional): A small amount of dried fruit, such as cranberries or raisins, can add sweetness and a contrasting chewiness. Use approximately 50g if desired.
Step-by-Step Instructions:
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Prepare Your Ingredients: Preheat your oven to a low temperature (around 100°C/200°F/Gas Mark ½). This is optional, some prefer to skip this and add the nuts and biscuits at the end. Break up your biscuits into bite-sized pieces. Roughly chop your nuts. If using dried fruit, prepare it as well.
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Melt the Chocolate: Gently melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (a double boiler). Stir occasionally until smooth and completely melted. Remove from heat.
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Combine the Ingredients: Add your marshmallows, biscuits, nuts, and dried fruit (if using) to the melted chocolate. Gently fold everything together until all the ingredients are evenly coated in chocolate.
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Set the Rocky Road: Line a square baking tin (approximately 20cm x 20cm) with baking parchment. Pour the mixture into the prepared tin and spread evenly.
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Chill & Cut: Refrigerate the Rocky Road for at least 2-3 hours, or until it has completely set and is firm. Once set, remove from the tin and cut into squares.
Tips for Success:
- Don't Overmix: Overmixing can result in a dense and less airy Rocky Road. Gently fold the ingredients together.
- Quality Ingredients: Using good quality chocolate and fresh ingredients will significantly enhance the overall flavor.
- Customization: Feel free to experiment with different types of biscuits, nuts, and dried fruits to create your own unique version.
- Storage: Store your Rocky Road in an airtight container in the refrigerator for up to a week.
Beyond the Basics: Elevating Your Rocky Road
- Spiced Rocky Road: Add a teaspoon of cinnamon or a pinch of chili flakes for a warm, spiced twist.
- Salted Caramel Rocky Road: Incorporate some store-bought salted caramel sauce for an extra layer of indulgence.
- White Chocolate Rocky Road: Swap out the milk and dark chocolate for white chocolate for a lighter, sweeter version.
Remember to adjust the ingredient quantities according to your preferences and the size of your baking tin. Enjoy creating your delicious Mary Berry-inspired Rocky Road! It’s a perfect treat for sharing or enjoying as a comforting indulgence.
