Ruth's Chris Creamed Spinach: A Copycat Recipe to Impress
Ruth's Chris Steak House is renowned for its sizzling steaks and, surprisingly, its incredibly decadent creamed spinach. That rich, creamy, subtly garlicky side dish elevates any meal, and you don't need a reservation to enjoy it! This recipe will guide you through creating a delicious copycat version of this iconic side, perfect for your next dinner party or a special weeknight treat.
Why This Recipe Works (and Tastes Like Ruth's Chris)
Many creamed spinach recipes fall flat, lacking the depth of flavor and luxurious texture that makes Ruth's Chris' version so memorable. This recipe achieves that signature richness through several key techniques:
- Fresh Spinach: We start with fresh spinach, not frozen, for the best flavor and texture. Frozen spinach can be watery, leading to a thinner, less creamy sauce.
- Cream Cheese Base: The foundation of this recipe is cream cheese, which adds a remarkable creaminess and richness that surpasses using heavy cream alone.
- Sautéed Garlic: Subtle garlic flavor is infused by sautéing it in butter before adding the spinach, creating a complex aroma and taste.
- Freshly Grated Nutmeg: A touch of freshly grated nutmeg adds warmth and complexity, enhancing the overall flavor profile. This is a key element that many recipes miss.
- Proper Seasoning: Salt and freshly ground black pepper are crucial to balance the flavors and elevate the dish.
Ingredients You'll Need:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 (10-ounce) package fresh spinach, washed and roughly chopped
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions:
- Sauté Garlic: Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Wilt the Spinach: Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 3-5 minutes. You may need to do this in batches depending on your skillet size. Remove any excess moisture by pressing the spinach with a spoon or spatula.
- Create the Creamy Sauce: Reduce heat to low. Stir in the softened cream cheese until it's melted and smooth. Gradually whisk in the heavy cream until fully incorporated.
- Season and Finish: Stir in the freshly grated nutmeg, salt, and pepper to taste. Taste and adjust seasoning as needed. You may want a bit more salt depending on the saltiness of your cream cheese.
- Serve: Serve immediately alongside your favorite steak or other protein. This creamed spinach is also delicious served with roasted chicken or fish.
Tips for Success:
- Don't overcook the spinach: Overcooked spinach will be mushy. Aim for wilted but still slightly vibrant green.
- Use fresh nutmeg: Freshly grated nutmeg offers a superior flavor compared to pre-ground nutmeg.
- Taste and adjust: Seasoning is crucial! Taste the creamed spinach before serving and adjust salt and pepper as needed.
- Make it ahead: This creamed spinach can be made ahead of time and reheated gently before serving.
Elevating Your Creamed Spinach: Variations and Ideas
While this recipe is a fantastic copycat of Ruth's Chris, you can easily customize it:
- Add some cheese: A sprinkle of Parmesan cheese at the end adds a salty, umami punch.
- Spice it up: A pinch of red pepper flakes adds a touch of heat.
- Boost the garlic: For a stronger garlic flavor, use 3-4 cloves.
- Make it healthier: Reduce the amount of cream cheese and heavy cream slightly, or substitute some of the heavy cream with milk.
This recipe will allow you to recreate the magic of Ruth's Chris creamed spinach in your own kitchen. Enjoy!
