Salmon Tagliatelle: A Delicious and Easy Recipe

This recipe for salmon tagliatelle is perfect for a weeknight dinner or a special occasion. It's quick, easy, and incredibly flavorful, combining the richness of salmon with the delicate texture of tagliatelle pasta. This recipe is optimized for search engines, focusing on relevant keywords and a clear, easy-to-follow structure.

Ingredients: You'll Need These

This recipe serves 2-3 people. Adjust quantities as needed for larger servings.

• 1 pound salmon fillet, skin on or off, your preference! Look for high-quality, sustainably sourced salmon.
• 8 ounces tagliatelle pasta. Dried pasta is easiest, but fresh works beautifully too.
• 2 tablespoons olive oil. Use a good quality extra virgin olive oil for the best flavor.
• 2 cloves garlic, minced. Fresh garlic adds a vibrant punch.
• 1/2 cup dry white wine. A crisp Sauvignon Blanc or Pinot Grigio works well.
• 1/2 cup heavy cream. This adds richness and creaminess to the sauce.
• 1/4 cup grated Parmesan cheese. Freshly grated Parmesan is always best.
• 2 tablespoons chopped fresh dill. Dill complements the salmon beautifully.
• Salt and freshly ground black pepper to taste. Don't be shy with the seasoning!

Instructions: Let's Cook!

This recipe is straightforward and takes approximately 20-25 minutes to prepare.

Step 1: Prepare the Salmon

• Cut the salmon fillet into bite-sized pieces. Season generously with salt and pepper.

Step 2: Cook the Pasta

• Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.

Step 3: Sauté the Garlic

• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

Step 4: Cook the Salmon

• Add the seasoned salmon pieces to the skillet and cook for 3-4 minutes per side, or until cooked through and flaky.

Step 5: Create the Sauce

• Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off. Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and let the sauce thicken slightly.

Step 6: Combine and Serve

• Add the cooked tagliatelle to the skillet with the salmon and sauce. Toss gently to combine. Stir in the Parmesan cheese and fresh dill. If the sauce is too thick, add a little of the reserved pasta water to loosen it. Season with additional salt and pepper to taste.

• Serve immediately and garnish with extra Parmesan cheese and fresh dill, if desired.

Tips and Variations for the Perfect Dish

• Add vegetables: Enhance your dish with sauteed spinach, asparagus, or cherry tomatoes.
• Spice it up: A pinch of red pepper flakes adds a nice kick.
• Lemon zest: A little lemon zest brightens the flavor profile.
• Cream cheese: Substitute cream cheese for the heavy cream for a richer, tangier sauce.
• Different herbs: Experiment with other herbs like parsley or chives.

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