Shrimp Scampi with Garlic Butter: A Deliciously Easy Recipe

This succulent shrimp scampi recipe, brimming with garlic butter goodness, is easier to make than you think! Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. We'll cover everything from ingredient selection to serving suggestions, ensuring you achieve the perfect garlic butter shrimp experience.

Ingredients for the Perfect Garlic Butter Shrimp

Before we dive into the cooking process, let's gather the essential ingredients for this mouthwatering dish. High-quality ingredients are key to achieving the best flavor!

• Shrimp: 1 pound large shrimp, peeled and deveined (fresh or frozen, thawed). Look for shrimp that are firm and smell fresh. Frozen shrimp are a great budget-friendly option.
• Butter: 4 tablespoons (1/2 stick) unsalted butter. Unsalted butter allows you to control the saltiness of the dish.
• Garlic: 6-8 cloves garlic, minced. Freshly minced garlic provides the best flavor. Don't be shy with the garlic!
• White Wine: 1/4 cup dry white wine (optional, but highly recommended!). A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the shrimp beautifully. If omitting, substitute with chicken broth.
• Lemon Juice: 2 tablespoons fresh lemon juice. Freshly squeezed lemon juice brightens the dish.
• Red Pepper Flakes: 1/4 teaspoon (or more, to taste). Adds a touch of heat. Adjust to your spice preference.
• Salt and Black Pepper: To taste. Season generously!
• Fresh Parsley: 2 tablespoons chopped fresh parsley, for garnish. Adds a pop of color and freshness.
• Pasta or Crusty Bread: For serving (optional). A perfect accompaniment to soak up the delicious garlic butter sauce.

Step-by-Step Guide: Making the Best Garlic Butter Shrimp

Now, let's get cooking! Follow these simple steps for a perfect garlic butter shrimp dish:

Step 1: Melt the Butter and Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn the garlic (it will quickly turn brown and bitter).

Step 2: Add the Shrimp and Cook

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Don't overcrowd the pan; work in batches if necessary.

Step 3: Deglaze the Pan (Optional but Recommended)

If using white wine, pour it into the skillet and let it simmer for a minute, scraping up any browned bits from the bottom of the pan. This adds depth of flavor. If substituting with broth, add now.

Step 4: Stir in Lemon Juice, Red Pepper Flakes, Salt, and Pepper

Stir in the lemon juice, red pepper flakes, salt, and pepper. Taste and adjust seasonings as needed.

Step 5: Garnish and Serve

Remove from heat and stir in the fresh parsley. Serve immediately over pasta, with crusty bread for dipping, or on its own.

Tips for the Perfect Garlic Butter Shrimp

• Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
• Use fresh garlic: Fresh garlic has a much brighter flavor than pre-minced garlic.
• Adjust the spice level: Add more or less red pepper flakes depending on your preference.
• Don't be afraid to experiment: Add other herbs and spices, such as oregano, thyme, or basil.

Serving Suggestions for your Garlic Butter Shrimp

This delicious dish is incredibly versatile! Here are a few serving suggestions to elevate your culinary experience:

• Serve over pasta: Linguine, spaghetti, or fettuccine are all excellent choices.
• Serve with crusty bread: Perfect for soaking up the delicious garlic butter sauce.
• Add vegetables: Sautéed spinach, asparagus, or zucchini would be a delicious addition.
• Make it a complete meal: Serve with a side salad and some garlic bread.

This shrimp garlic butter recipe is a simple yet elegant dish that’s perfect for any occasion. Enjoy!