Simple Chicken Cacciatore Recipe: A Flavorful Italian Classic

Chicken cacciatore, meaning "hunter's chicken," is a hearty and flavorful Italian-American stew. This recipe simplifies the traditional approach, making it perfect for a weeknight meal without sacrificing taste. Get ready to impress your family with this delicious and easy-to-follow recipe!

Ingredients You'll Need:

This recipe focuses on readily available ingredients, minimizing prep time while maximizing flavor.

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces – Chicken thighs provide more moisture and flavor than breasts.
• 1 tbsp olive oil – Use good quality olive oil for the best taste.
• 1 large onion, chopped – A good base for building flavor.
• 2 cloves garlic, minced – Essential for that garlicky punch.
• 1 (28 ounce) can crushed tomatoes – San Marzano tomatoes are ideal, but any good quality crushed tomatoes work.
• 1 (15 ounce) can tomato sauce – Adds richness and body to the sauce.
• 1 green bell pepper, chopped – Adds sweetness and color.
• 1 red bell pepper, chopped – Contributes a deeper sweetness and vibrant color.
• 1 (14.5 ounce) can diced tomatoes, undrained – Provides texture and extra juice.
• 1 tsp dried oregano – Classic Italian herb, crucial for that authentic taste.
• 1 tsp dried basil – Another essential Italian herb for depth of flavor.
• 1/2 tsp dried thyme – Adds a subtle earthiness.
• 1/4 tsp red pepper flakes (optional) – For a touch of heat, adjust to your preference.
• Salt and black pepper to taste – Season generously throughout the cooking process.
• Fresh parsley, chopped (for garnish) – Adds a pop of freshness and color.

Step-by-Step Instructions:

This easy-to-follow guide will walk you through the process, making even novice cooks feel confident.

Step 1: Brown the Chicken

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. This step is crucial for developing rich flavor. Remove the chicken from the pot and set aside.

Step 2: Sauté the Vegetables

Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Then, add the bell peppers and cook for another 3-5 minutes until slightly softened.

Step 3: Simmer the Sauce

Stir in the crushed tomatoes, tomato sauce, diced tomatoes, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer, then reduce heat to low.

Step 4: Add the Chicken and Cook

Return the chicken to the pot. Cover and simmer for at least 30 minutes, or until the chicken is cooked through and the sauce has thickened. The longer it simmers, the richer the flavor will become. Taste and adjust seasoning as needed.

Step 5: Serve and Enjoy!

Garnish with fresh parsley and serve hot over pasta, rice, polenta, or crusty bread.

Tips for the Best Chicken Cacciatore:

• Use bone-in chicken thighs: For an even richer flavor, consider using bone-in chicken thighs. Just remember to increase the cooking time.
• Add mushrooms: Enhance the flavor profile by adding a cup of sliced mushrooms along with the bell peppers.
• Wine: A splash of dry red wine added during the simmering process adds depth and complexity.
• Slow cooker option: This recipe is easily adaptable to a slow cooker. Brown the chicken and sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

This simple chicken cacciatore recipe is a delicious and satisfying meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations and tag us! #ChickenCacciatore #EasyRecipe #ItalianFood #ComfortFood