Simple Fruit Cake Recipe: Mary Berry's Delight

Mary Berry, a household name synonymous with baking excellence, offers a multitude of recipes, but her simpler fruit cake stands out for its ease and delicious results. This article details a simplified version inspired by her techniques, perfect for beginner bakers and those seeking a less-intensive fruit cake experience. We'll focus on achieving a moist, flavorful cake without the complexities of lengthy soaking or elaborate methods.

Ingredients for a Simple Mary Berry-Inspired Fruit Cake

This recipe prioritizes ease while maintaining a rich fruitcake flavor. Adjust quantities to your preference.

• 200g/7oz self-raising flour: The self-raising flour simplifies the process, eliminating the need for added baking powder.
• 200g/7oz mixed dried fruit: Choose your favorites! Sultanas, raisins, currants, cranberries – the possibilities are endless.
• 100g/3.5oz soft brown sugar: Provides moisture and a lovely caramel flavor.
• 100g/3.5oz butter, softened: Ensures a tender crumb.
• 2 large eggs: Bind the ingredients and add richness.
• 2 tbsp milk: Adds moisture and helps create a smoother batter.
• 1 tsp mixed spice: Classic fruit cake flavor.
• 1 tsp vanilla extract (optional): Enhances the overall flavor profile.

Step-by-Step Instructions: Baking Mary Berry's Simplified Fruit Cake

This recipe is designed for simplicity, focusing on straightforward steps for optimal results.

Step 1: Preparing the Fruit

While not strictly necessary for this simplified recipe, lightly tossing the dried fruit with a tablespoon or two of flour can help prevent the fruit from sinking to the bottom of the cake.

Step 2: Creaming Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This is best done using an electric mixer, but can be achieved with vigorous hand mixing. The key is to incorporate air for a lighter cake.

Step 3: Adding Eggs and Milk

Beat in the eggs one at a time, followed by the milk. Mix well after each addition to ensure everything is fully incorporated.

Step 4: Combining Dry Ingredients

In a separate bowl, gently combine the flour and mixed spice. Gradually add this to the wet ingredients, folding gently until just combined. Avoid overmixing, as this can result in a tough cake.

Step 5: Incorporating the Fruit

Carefully fold in the prepared dried fruit. Again, gentle folding is key to prevent damaging the fruit and maintain a good texture.

Step 6: Baking the Cake

Pour the batter into a greased and lined 8-inch/20cm round cake tin. Bake in a preheated oven at 150°C/300°F/Gas Mark 2 for approximately 1 hour and 45 minutes, or until a skewer inserted into the center comes out clean.

Step 7: Cooling and Serving

Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cool, you can dust it with icing sugar, drizzle it with a simple glaze, or enjoy it plain.

Tips for Success: Mary Berry's Baking Wisdom (Simplified)

• Don't overmix: Overmixing develops gluten, resulting in a tough cake.
• Use good quality ingredients: The flavor of your fruit cake will depend on the quality of your ingredients.
• Check for doneness: Use a skewer to check if the cake is baked through. If it comes out with wet batter, bake for a few more minutes.
• Let it cool completely: This allows the cake to set properly and prevents it from crumbling.

Beyond the Basics: Variations on the Theme

This simple recipe provides a fantastic base for experimentation. Consider adding:

• Nuts: Chopped walnuts, pecans, or almonds add texture and flavor.
• Citrus Zest: Lemon or orange zest adds a bright, refreshing note.
• Spiced Rum: A tablespoon or two of rum (soaked into the fruit beforehand) adds depth and richness. (Note: Avoid this for children.)

This simplified Mary Berry-inspired fruit cake recipe offers a delightful treat without the commitment of more complex versions. Enjoy the process and the delicious results!