The Ultimate Single Chocolate Chip Cookie Recipe: One Cookie, Maximum Deliciousness

Are you craving a warm, gooey chocolate chip cookie but don't want to bake a whole batch? This recipe is for you! We'll guide you through making the perfect single chocolate chip cookie, maximizing flavor and minimizing cleanup. It's ideal for a midnight snack, a quick treat, or simply satisfying that sudden cookie craving without the commitment.

Ingredients for Your One Perfect Cookie

This recipe is scaled down for a single serving, but maintains the deliciousness of a full batch. You'll need:

• 1 tablespoon (14g) unsalted butter, softened (very important for texture!)
• 1 teaspoon (4g) granulated sugar
• 1/2 teaspoon (2g) packed brown sugar
• 1/4 teaspoon (1g) vanilla extract
• 1 tablespoon (7g) all-purpose flour
• Pinch of salt
• 2-3 mini chocolate chips (or 1/2 teaspoon chocolate chips)

Instructions: Baking Your Single Chocolate Chip Cookie Masterpiece

Follow these simple steps for a perfectly baked single cookie:

Step 1: Prep Your Ingredients

Gather all your ingredients. Make sure your butter is softened – this is key for a soft and chewy cookie. Room temperature is ideal.

Step 2: Cream the Butter and Sugars

In a small bowl (a ramekin works great!), cream together the softened butter, granulated sugar, and brown sugar until well combined. You can use a fork for this – no need for a mixer!

Step 3: Add Wet Ingredients

Stir in the vanilla extract.

Step 4: Incorporate Dry Ingredients

Add the flour and salt. Mix until just combined. Don't overmix!

Step 5: Add the Chocolate Chips

Gently fold in your chocolate chips.

Step 6: Bake to Perfection

Spoon the cookie dough into a small, oven-safe ramekin or a lightly greased small bowl (about 2-3 inch diameter). Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown and the center is slightly soft.

Step 7: Cooling and Enjoying

Let the cookie cool slightly before enjoying. The warm, gooey center is part of the magic!

Tips for the Ultimate Single Cookie Experience

• Butter Temperature: Softened butter is crucial for a chewy texture. If your butter is too cold, the cookie will be crumbly.
• Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough cookie.
• Baking Time: Keep a close eye on your cookie while it's baking. Oven temperatures can vary, so adjust baking time as needed.
• Experiment with Mix-ins: Feel free to add other mix-ins like nuts or dried fruit (adjust quantities accordingly).
• Microwave Option: For a quicker (though potentially less evenly baked) option, you could microwave the cookie dough in your ramekin for 45-60 seconds. Keep a close watch to prevent burning.

SEO Keywords:

This post is optimized for keywords like: "single chocolate chip cookie recipe," "one cookie recipe," "easy chocolate chip cookie," "small batch cookie recipe," "midnight snack recipe," "quick cookie recipe," "single serving cookie," "one person cookie recipe." These keywords are used naturally throughout the text to improve search engine optimization.

This single chocolate chip cookie recipe provides a perfect solution for those craving a delicious treat without the commitment of a large batch. Enjoy!