The Ultimate Soft Flapjack Recipe: Chewy, Delicious, and Easy to Make

Are you craving a delicious, chewy treat that's surprisingly easy to make? Look no further than this ultimate soft flapjack recipe! This recipe delivers perfectly golden, melt-in-your-mouth flapjacks that are sure to become a family favorite. Forget dry, crumbly flapjacks – this recipe guarantees soft, chewy perfection every time.

What Makes This Soft Flapjack Recipe Special?

This isn't your average flapjack recipe. We've tweaked the ingredients and method to ensure maximum softness and chewiness. Here's what sets it apart:

• Brown Sugar: The secret ingredient! Brown sugar adds a rich, caramel-like flavor and contributes to the incredible texture.
• Butter: We use a generous amount of butter, ensuring a moist and tender final product. Don't skimp on this!
• Golden Syrup (or Corn Syrup): This adds extra moisture and a lovely shine to your flapjacks.
• Oats: Use good quality rolled oats for the best texture and flavor. Quick oats will work, but the texture will be slightly different.

Ingredients You'll Need:

• 175g (6oz) rolled oats (or quick oats)
• 175g (6oz) light brown soft sugar
• 175g (6oz) unsalted butter, melted
• 60ml (¼ cup) golden syrup (or light corn syrup)
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Prepare Your Ingredients:

Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and line a 20cm x 20cm (8-inch) square baking tin. This is crucial for easy removal and prevents sticking.

2. Combine Dry Ingredients:

In a large bowl, combine the rolled oats, brown sugar, and salt. Mix well to ensure everything is evenly distributed.

3. Add Wet Ingredients:

Pour the melted butter, golden syrup (or corn syrup), and vanilla extract into the dry ingredients. Stir everything together until thoroughly combined. The mixture will be quite thick.

4. Bake to Perfection:

Pour the mixture into your prepared baking tin and spread it evenly. Bake for 20-25 minutes, or until golden brown and cooked through. The edges will be slightly firmer than the center, which is perfectly normal.

5. Cool and Cut:

Let the flapjacks cool completely in the tin before cutting into squares. This allows them to firm up and makes cutting much easier. Cutting while still warm will result in crumbly flapjacks.

Tips for the Perfect Soft Flapjacks:

• Don't overbake: Overbaking will result in dry, hard flapjacks. Start checking for doneness around 20 minutes.
• Cool completely: This step is essential for achieving the desired chewy texture.
• Add-ins: Get creative! Feel free to add dried fruits (raisins, cranberries), chocolate chips, nuts, or seeds to your flapjacks.
• Storage: Store your flapjacks in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions (FAQs):

Q: Can I use other types of sugar? A: While brown sugar is ideal for its texture and flavor, you can experiment with granulated sugar, but the flapjacks may be slightly less soft and chewy.

Q: What if I don't have golden syrup? A: Light corn syrup is a great substitute.

Q: Can I make these flapjacks ahead of time? A: Yes, absolutely! They are best made fresh, but you can make them a day or two in advance and store them in an airtight container.

This ultimate soft flapjack recipe is guaranteed to satisfy your sweet tooth. Enjoy! Remember to share your creations and tag us! (Add social media handles here if applicable).