Stove Top Stuffing Meatloaf: A Comfort Food Classic Reimagined
Stove top stuffing meatloaf? Yes, you read that right! This recipe takes the beloved flavors of classic stuffing and perfectly integrates them into a juicy, flavorful meatloaf. Forget the dry, crumbly meatloaf of your past; this version is bursting with savory goodness and surprisingly easy to make. This recipe is perfect for a weeknight dinner or a special occasion, guaranteed to impress even the pickiest eaters.
Why This Recipe Works
This stove top stuffing meatloaf recipe offers a unique twist on a traditional favorite. The addition of stuffing adds incredible texture and flavor, creating a moist and satisfying meal. By incorporating the stuffing directly into the meatloaf mixture, you eliminate the need for a separate stuffing dish, simplifying meal preparation. Plus, the stovetop method ensures even cooking and minimizes cleanup!
Ingredients You'll Need
For the Meatloaf:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 cup stove top stuffing mix (choose your favorite flavor!)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup (for topping)
Instructions: A Step-by-Step Guide
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Prep the Ingredients: Preheat your oven to 375°F (190°C). Finely chop the onion, celery, and garlic. Prepare the stove top stuffing mix according to package directions, but do not add butter or water. Set aside to cool slightly.
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Combine Meat and Stuffing: In a large bowl, gently combine the ground beef and pork. Add the cooled stuffing mix, milk, egg, onion, celery, garlic, sage, thyme, salt, and pepper. Mix thoroughly but avoid overmixing, as this can result in a tough meatloaf.
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Shape the Meatloaf: Transfer the meat mixture to a greased 9x5 inch loaf pan or a large oven-safe skillet. Shape it into a loaf.
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Top with Ketchup: Spread a thin layer of ketchup evenly over the top of the meatloaf. This adds flavor and helps it brown nicely.
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Bake (or Pan-Fry!): You have two options here:
- Oven Baking: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Stovetop & Oven Combo: For a crispier exterior, brown the meatloaf in a large oven-safe skillet over medium heat for about 5-7 minutes per side. Then transfer the skillet to the preheated oven and bake for an additional 35-45 minutes.
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Rest and Serve: Once cooked, let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Serving Suggestions
This stove top stuffing meatloaf is incredibly versatile. Serve it with your favorite sides, such as:
- Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the savory meatloaf.
- Roasted Vegetables: Roasted carrots, broccoli, or asparagus add a healthy and delicious side dish.
- Gravy: A rich and flavorful gravy made from the pan drippings elevates the dish to the next level.
- Green Bean Casserole: A classic holiday side that pairs beautifully with this comforting meatloaf.
Tips for Success
- Don't overmix the meat: Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: Ensure the meatloaf is cooked through by using a meat thermometer to check the internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and makes for a more tender final product.
- Get creative with stuffing: Experiment with different flavors of stove top stuffing to customize your meatloaf.
This Stove Top Stuffing Meatloaf recipe is a delicious and easy way to elevate your weeknight dinner. Its unique combination of flavors and textures is sure to become a family favorite! Enjoy!
