The Ultimate Subway Cookie Recipe: A Step-by-Step Guide
Subway's cookies are legendary. That warm, gooey chocolate chip goodness is a perfect end to any meal. But you don't need to wait in line for that delicious treat! This comprehensive guide will walk you through recreating the iconic Subway cookie recipe at home. Get ready to bake up a batch of your own subway-style cookies!
Why This Recipe Works
This recipe focuses on achieving that signature Subway cookie texture: chewy, slightly crispy edges, and generously studded with chocolate chips. We've tweaked and tested to get as close as possible to the real deal. The secret lies in a combination of factors: the right balance of brown and white sugar, a touch of cornstarch for chewiness, and the perfect baking time.
Ingredients You'll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup cornstarch
- 2 cups semi-sweet chocolate chips
Equipment
- Two large mixing bowls
- Electric mixer (handheld or stand)
- Measuring cups and spoons
- Baking sheets
- Parchment paper (highly recommended)
- Cookie scoop or spoon
Step-by-Step Instructions: Baking Subway Cookies at Home
Step 1: Creaming the Butter and Sugars
Start by creaming together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is crucial for achieving a tender cookie. Use an electric mixer for best results; it incorporates air effectively.
Step 2: Adding Eggs and Vanilla
Next, beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Step 3: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. This ensures even distribution of the dry ingredients.
Step 4: Gradually Combining Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; this can result in tough cookies.
Step 5: Stirring in Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the dough.
Step 6: Scooping and Baking
Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto parchment-lined baking sheets, leaving some space between each cookie.
Bake at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them; oven temperatures can vary.
Step 7: Cooling and Enjoying
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Subway Cookie Success
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This helps create a smooth, creamy dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Use a Cookie Scoop: For uniform cookies, use a cookie scoop to portion out the dough.
- Chill the Dough (Optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies and adjust the baking time as needed.
FAQs
Q: Can I use different types of chocolate chips?
A: Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips.
Q: How can I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
This recipe brings you closer to that Subway cookie experience you love. Happy baking! Let us know how your homemade Subway cookies turn out in the comments below!
