Sweet Baby Ray's Sweet Teriyaki Sauce Pork Tenderloin: A Deliciously Easy Recipe

Sweet Baby Ray's BBQ sauce is a pantry staple for many, but have you ever considered using it in unexpected ways? This recipe elevates the classic sweet teriyaki flavor profile to create a succulent and incredibly flavorful pork tenderloin. This dish is perfect for a weeknight dinner or a casual weekend meal, impressing your family and friends with minimal effort. Let's dive into this easy-to-follow recipe!

Ingredients You'll Need:

• 1 (1-1.5 lb) pork tenderloin: Look for a tenderloin that's evenly shaped and free of blemishes.
• 1/2 cup Sweet Baby Ray's Sweet Teriyaki Sauce: The star of the show! You can adjust this amount to your preference.
• 1/4 cup soy sauce (low sodium recommended): Adds depth and saltiness to balance the sweetness.
• 2 tablespoons honey or brown sugar (optional): For an extra boost of sweetness.
• 1 tablespoon olive oil: Helps to brown the pork tenderloin beautifully.
• 1 teaspoon ground ginger: Adds warmth and complexity.
• 1/2 teaspoon garlic powder: Enhances the savory notes.
• Salt and freshly ground black pepper: To taste.

Instructions: Prepare for Pork Perfection!

Step 1: Marinate for Maximum Flavor

1. In a medium bowl, whisk together the Sweet Baby Ray's Sweet Teriyaki sauce, soy sauce, honey (if using), olive oil, ginger, garlic powder, salt, and pepper.
2. Place the pork tenderloin in a resealable bag or shallow dish. Pour the marinade over the tenderloin, ensuring it's coated evenly.
3. Marinate in the refrigerator for at least 30 minutes, or preferably for 2-4 hours for optimal flavor penetration. Overnight marinating is even better!

Step 2: Sizzle and Sear for Deliciousness

1. Preheat your oven to 400°F (200°C).
2. Remove the pork tenderloin from the marinade and discard the marinade. (Important Note: Do not reuse the marinade after it has been in contact with raw meat.)
3. Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Add a little extra olive oil to the pan if needed.
4. Sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side. This step helps to create a beautiful crust.

Step 3: Bake to Juicy Perfection

1. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
2. Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Serving Suggestions: Elevate Your Meal

This Sweet Baby Ray's Sweet Teriyaki Pork Tenderloin is incredibly versatile. Here are some serving suggestions to make it a complete and satisfying meal:

• Serve with rice: Jasmine rice or brown rice are excellent choices.
• Add some roasted vegetables: Broccoli, asparagus, or green beans pair beautifully.
• Create a vibrant salad: A simple green salad with a light vinaigrette cuts through the richness of the pork.
• Make it a complete meal: Serve with mashed potatoes or sweet potato fries for a comforting and delicious dinner.

Tips for Success:

• Don't overcook the pork: Overcooked pork will be dry and tough. Use a meat thermometer to ensure it reaches the safe internal temperature of 145°F (63°C).
• Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of honey or brown sugar.
• Experiment with other flavors: Add a pinch of red pepper flakes for a touch of heat, or try using different types of BBQ sauce.

This recipe is a fantastic way to enjoy a flavorful and easy pork tenderloin. The Sweet Baby Ray's Sweet Teriyaki sauce adds a unique and delicious twist, making it a crowd-pleasing dish for any occasion. Enjoy!