Sweet Potato Casserole Recipe with Canned Yams: A Deliciously Easy Thanksgiving Side Dish

Sweet potato casserole is a Thanksgiving staple, but peeling and cooking fresh sweet potatoes can be time-consuming. This recipe uses canned yams as a convenient shortcut, resulting in a creamy, flavorful side dish without sacrificing taste. This recipe is perfect for busy cooks who want a delicious and impressive contribution to their Thanksgiving feast or any fall gathering.

Why Use Canned Yams?

Using canned yams offers several advantages:

• Convenience: No peeling or boiling required! Canned yams are readily available in most grocery stores, saving you valuable time and effort.
• Cost-effective: Canned yams are often a more affordable option than buying fresh sweet potatoes, especially during peak season.
• Consistent Texture: Canned yams offer a consistent, smooth texture, ensuring a perfectly creamy casserole every time.

Ingredients You'll Need:

This recipe provides a delicious balance of sweetness and spice. Feel free to adjust the spices to your liking.

• 1 (29-ounce) can of yams, drained: The star of the show! Look for yams packed in water or light syrup.
• 1/2 cup (1 stick) unsalted butter, melted: Adds richness and moisture.
• 1 cup granulated sugar: Adjust to your desired level of sweetness. Brown sugar can be substituted for a richer flavor.
• 2 large eggs: Binds the ingredients and adds richness.
• 1 teaspoon vanilla extract: Enhances the sweetness and adds depth of flavor.
• 1/2 teaspoon ground cinnamon: A classic complement to sweet potatoes.
• 1/4 teaspoon ground nutmeg: Adds warmth and complexity.
• 1/4 teaspoon ground cloves: A subtle but important spice.
• Pinch of salt: Balances the sweetness.

Instructions: A Step-by-Step Guide

Follow these simple steps for a perfectly creamy and delicious sweet potato casserole:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This prevents sticking and ensures easy serving.

2. Mash the yams: Drain the canned yams well and mash them thoroughly in a large bowl. You can use a potato masher, a fork, or even an electric mixer for a smoother consistency.

3. Combine ingredients: Add the melted butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt to the mashed yams. Mix well until all ingredients are thoroughly combined. Ensure there are no lumps.

4. Pour into baking dish: Transfer the mixture to the greased baking dish and spread evenly.

5. Bake: Bake for 30-40 minutes, or until the casserole is heated through and slightly browned on top. Check for doneness with a toothpick inserted into the center; it should come out clean.

6. Cool and serve: Let the casserole cool slightly before serving. This allows it to set and makes it easier to cut and serve.

Topping Options (Optional but Highly Recommended!):

To elevate your casserole, consider adding a topping. Here are a few suggestions:

• Classic Pecan Streusel: Combine 1/2 cup chopped pecans, 1/4 cup brown sugar, 1/4 cup all-purpose flour, and 1/4 cup melted butter. Sprinkle over the casserole before baking.
• Marshmallow Topping: A classic! Top with mini marshmallows during the last 10-15 minutes of baking. Broil for the last minute or two for a perfectly browned marshmallow topping.

Tips for Success:

• Don't overbake: Overbaking can result in a dry casserole. Start checking for doneness around the 30-minute mark.
• Adjust sweetness: Taste the mixture before baking and adjust the sugar to your preference.
• Get creative with spices: Experiment with different spices like ginger or allspice for a unique flavor profile.

Serving Suggestions:

This sweet potato casserole pairs perfectly with roasted turkey, ham, or other Thanksgiving favorites. It's also delicious served with a scoop of vanilla ice cream for a delightful dessert.

This recipe offers a quick, easy, and delicious way to enjoy the classic flavors of sweet potato casserole without the hassle of preparing fresh sweet potatoes. Enjoy!