Sweet Potato Pie Recipe with Condensed Milk: A Deliciously Easy Treat

Sweet potato pie is a classic Thanksgiving and holiday dessert, but it can be enjoyed any time of year! This recipe uses condensed milk for an incredibly easy and creamy sweet potato pie that's sure to impress. We'll cover everything from ingredient selection to baking tips, ensuring your pie is perfectly golden brown and deliciously sweet.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for beginner bakers.

• For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1/4 cup ice water

• For the Filling:

  • 3 large sweet potatoes, peeled and cubed
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions: Making the Sweet Potato Pie

Let's get baking! Follow these step-by-step instructions for a perfectly baked sweet potato pie.

Step 1: Prepare the Crust

1. Combine dry ingredients: Whisk together flour and salt in a large bowl.
2. Cut in butter: Add the cold, cubed butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add ice water, mixing until the dough just comes together. Don't overmix.
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.

Step 2: Prepare the Sweet Potato Filling

1. Boil sweet potatoes: Boil the cubed sweet potatoes until tender (about 15-20 minutes). Drain well.
2. Mash sweet potatoes: Mash the cooked sweet potatoes until smooth.
3. Combine ingredients: In a large bowl, whisk together the mashed sweet potatoes, evaporated milk, condensed milk, eggs, sugar, cinnamon, nutmeg, cloves, ginger, and salt until well combined and smooth.

Step 3: Assemble and Bake the Pie

1. Preheat oven: Preheat oven to 350°F (175°C).
2. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
3. Transfer to pie plate: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
4. Pour in filling: Pour the sweet potato filling into the pie crust.
5. Bake: Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
6. Cool: Let the pie cool completely on a wire rack before slicing and serving.

Tips for the Perfect Sweet Potato Pie

• Use good quality sweet potatoes: The flavor of your pie will depend heavily on the quality of your sweet potatoes. Choose firm, well-shaped potatoes without blemishes.
• Don't overmix the filling: Overmixing can lead to a tough pie. Mix just until the ingredients are combined.
• Let the pie cool completely: This allows the filling to set properly and prevents a messy slice.
• Get creative with toppings: Consider adding a dollop of whipped cream or a sprinkle of cinnamon before serving.

Variations: Taking Your Sweet Potato Pie to the Next Level

• Spiced Sweet Potato Pie: Add a pinch of cayenne pepper or a dash of bourbon for a warm, spicy kick.
• Coconut Sweet Potato Pie: Add 1/2 cup of shredded coconut to the filling for a tropical twist.
• Pecan Sweet Potato Pie: Stir in 1/2 cup of chopped pecans for added crunch and nutty flavor.

This recipe makes a truly delicious and easy sweet potato pie. The use of condensed milk simplifies the process significantly, allowing you to enjoy this classic dessert without the fuss. So, gather your ingredients and get baking! Happy baking!