A blue jam garlic aioli is a delicious and versatile condiment that complements a range of dishes. Made with roasted blue jam, garlic, olive oil, and lemon juice, it combines sweet, savory, and tangy flavors. Garlic aioli originated in Provence, France, where it is traditionally served with grilled meats and seafood. The addition of blue… Continue reading 9+ Most Exquisite Blue Jam Garlic Aioli Recipes
Tag: aioli
Aioli: A Garlicky Sauce with Provencal Roots
Aioli (pronounced ay-oh-lee) is a pungent and flavorful sauce originating from Provence, a region in southeastern France. This creamy and versatile condiment is crafted from a base of garlic, olive oil, and salt, and its name is derived from the Provençal words “ai” (garlic) and “oli” (oil), reflecting its main ingredients. Aioli dates back centuries,… Continue reading Aioli: A Garlicky Sauce with Provencal Roots
