Fried soft shell crab is a popular dish in many cultures. It is made from whole soft-shell crabs that are coated in a batter and then deep-fried. The result is a crispy, golden-brown crab that is both delicious and visually appealing. However, eating fried soft shell crab can be a bit tricky if you are… Continue reading 6 Simple Steps to Savor the Delicacy of Fried Soft Shell Crab
Tag: dipping-sauce
5 Easy Steps to Pronounce Au Jus Correctly
Featured Image: [Image of a plate of French dip sandwiches with au jus dipping sauce] Au jus, the classic French accompaniment to a perfectly cooked steak, has a name that can be a bit tricky to pronounce. But don’t worry, it’s not as hard as it looks. With a little practice, you’ll be able to… Continue reading 5 Easy Steps to Pronounce Au Jus Correctly
