Orecchiette, pronounced oh-rek-kee-et-tay, is a type of pasta that hails from the sunny region of Puglia, Italy. These little ear-shaped delights, whose name translates to “little ears,” are a staple in the culinary landscape of southern Italy, gracing plates with their unique charm and delectable flavors. The origins of orecchiette are shrouded in the mists… Continue reading 1. How to Pronounce Orecchiette
