The Midwest region of the United States is known for its exceptional barbecue and creameries. Midwest barbecue is characterized by its use of slow-smoked meats, often cooked over hickory or oak wood. Popular barbecue dishes include ribs, pulled pork, brisket, and chicken. Midwest creameries produce a variety of dairy products, including milk, butter, cheese, and… Continue reading 5+ Best Midwest BBQ & Creameries You'll Love
