Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (a type of fungus). It has a thick, paste-like consistency and is commonly used to add umami (a savory taste) and depth of flavor to dishes. Miso is an important ingredient in many Japanese dishes, including miso soup, marinades, and sauces.… Continue reading What is Miso?
Tag: miso
What is Miso Soup?
Miso soup is a traditional Japanese soup made from a fermented soybean paste called miso. It is a simple yet flavorful dish that is often served as a starter or side dish. Miso soup is believed to have many health benefits, including boosting the immune system, aiding digestion, and reducing the risk of heart disease… Continue reading What is Miso Soup?
