Flank steak is a flavorful and affordable cut of beef that is often used in fajitas, stir-fries, and grilled dishes. However, it can be tough and chewy if it is not cooked properly. One of the most important things to do when cooking flank steak is to cut it against the grain. This means slicing… Continue reading 3 Easy Steps: How to Cut Flank Steak Against the Grain
Tag: slicing-technique
5 Easy Steps To Slice A London Broil
Slicing a London broil against the grain is essential to ensure tenderness and maximum flavor. London broil is a budget-friendly cut of beef that can be easily transformed into a juicy and flavorful steak. However, improper slicing can result in a tough and chewy experience. Embark on a culinary adventure as we guide you through… Continue reading 5 Easy Steps To Slice A London Broil
